Demi Chef - Pastry

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times.
• Being punctual, efficient and courteous with staffs and fellow team members at all times.
• Is aware of and adheres to all Pullman Maldives Maamutaa resort procedures for security measures, fire, safety, health and hygiene.
• Maintaining and creating a strong commitment to a team atmosphere.
• Developing and maintaining currency of Pullman Maldives Maamutaa product knowledge, facilities and surrounding areas.
• Developing one’s professional progress to enhance and increase quality performance.
• Assist Team Members in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
• To train and develop the Culinary team members according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department.
• Provide performance feedback and discuss any areas for fine tuning/development – and highlight areas of strength to Commis Chefs in the absence of the Chef de Partie, Jr. Sous Chef or Executive Sous Chef.
• Report accidents and sickness immediately to the Chef de Partie, Jr. Sous Chef, Sous Chef and Executive Sous Chef, with clear and concise updates if required. A record to be made in the kitchen log book.
• Maximize motivation, morale and consistently maintain discipline and discipline related documentation following resort guidelines and local legislation.
• Maintain a complete understanding of, and adhere to Pullman Maldives Maamutaa policy on Safety Procedures and Practices, Food hygiene and Safe Food Handling practices.
• Maintain a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
• Liaise with the Stewarding Team Leader in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Assist the Chef de Partie and Jr. Sous Chef to communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details and follow up.
• Ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
• Ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximising production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.

• Minimum High school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS