- Full-Time
- Permanent
- MONDRIAN
- Culinary
__jobinformationwidget.freetext.LocationText__
MONDRIAN MONDRIAN DOHA, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF16341I
Pastry Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
What do we expect from you?
Under the general guidance of the Executive Chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.
Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products and service levels. Required to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. . As well as making sure all “Food Hygiene” and “Health & Safety” standards are adhered to at all times.
Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.
How your night looks like:
- The Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance.
- To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
- To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand.
- To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
- Supervise the training of all new staff members in the department.
- Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
- Ensure all relevant food controls and correct temperatures are logged and adhered to at all times
- Ensure the agreed standards of food preparation and presentation are adhered to at all times.
- Ensure all daily paperwork is filled out in accordance to company and government guidelines.
- Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands.
- Attend any training that is required by the company
- Monitor all staff time keeping and follow up were needed.
- To ensure all department staff work hygienically and productively.
- To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
- To ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
- To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
- To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times.
- To remain on duty until the following shift takes over or until you are discharged by the Executive Chef.
- To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished.
- To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards.
- To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
- To ensure that all health marks are collected and allocated to the correct administration.
- To operate the pass service of food from the kitchen to the restaurant, liaising with the Restaurant staff and ensuring the food is to the standard required by the Executive Chef.
- Minimum of 3-5 years relevant experience in similar culinary management position.
- Knowledge of Pastry methods involved in the preparation of items produced in the Pastry Kitchen.
- Previous experience in high-volume kitchens.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
b7dd5857-db22-484c-bbe1-cdf30ab4c2d6
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes
Reference
968174de-e075-4c8f-bdfc-dab34edc829c
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...You’ll care about our guests – whether they’re early risers or enjoy a lie-inYou’ll get everything ready for the shift, and take care to ensure that it’s all cle
Reference
cc53b20f-3991-4757-9f5a-2efca37ea21a
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum MorgenmuffelDu bereitest die Schicht vor und achtest darauf, dass hinterher wieder aufgeräumt istDu arbeit
Reference
fa705a3d-e8e2-4a58-9348-b1164d5f8d88
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du kümmerst dich gemeinsam mit dem Team um unsere Gäste - Hand in Hand und von früh bis spät, auch außerhalb der Küche Du unterstützt das gesamte Küchenteam mit vielf
Reference
d7bcdbed-dbcc-484b-aac4-ff25ac26cc00
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like … Together with your team, you’ll take care of our guests – hand in hand and from early to late, even outside the kitchen You’ll support the entire kitchen team in
Reference
7f93ff56-6250-44c9-8555-bcd48a0c1860
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare th
Reference
9b76b501-1f9b-4fea-af91-bd0ae33af006
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD
Reference
9a49db2d-0aa7-44b2-952b-ef3cb2417a4d
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Reference
9bda4d8c-e624-470d-96cf-a33445966850
Expiry Date
01/01/0001