Part-Time Commis Chef - Novotel Sydney City Centre

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups. 

Novotel Sydney City Centre, where city vibes meet relaxed sophistication! Nestled in the heart of Sydney, this modern hotel offers the perfect base for exploring iconic attractions, from the buzzing Darling Harbour to the historic Rocks. With stylish rooms, top-notch amenities, and welcoming staff, it’s your ultimate urban retreat.

The Birdie Bar and Brasserie— Novotel’s crown jewel! It’s the go-to spot for fun times, hearty meals, and delicious drinks. Think juicy burgers, craft beers, and vibrant cocktails served with a side of cheeky good vibes. Whether you’re unwinding after a day in the city or catching up with friends, Birdie is the place to be.

We are currently seeking a Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning.  Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef. 

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment - experience in dinner service required.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals