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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Culinary

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MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia

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REF55771Y

Beach Club Sous Chef

Region

MEA SPAC



Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.


Job Description

  • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work 

  • Ensure personal cleanliness and proper deportment of all team members 

  • Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage 

  • Discuss with the Executive Chef and recommends menu price adjustments  

  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.  

  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner 

  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food 

  • Suggest new recipe/products which may improve quality of food or lower food cost 

  • Check the maintenance of all kitchen equipment  

  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to 


Qualifications

  • Minimum Primary school education 

  • Additional certification(s) from a reputable Culinary school will be an advantage 

  • Minimum 3 years of relevant experience in a similar capacity 

  • Good reading, writing and oral proficiency in English language 

  • Ability to speak other languages and basic understanding of local languages will be an advantage 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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