- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
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Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
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REF48804X
Outlets operation manager
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
- Oversee daily operations in all outlets to ensure smooth and efficient functioning.
- Develop and implement operational policies, standards, and procedures.
- Conduct regular audits to ensure compliance with health, safety, and quality standards.
- Collaborate with the supply chain team to manage inventory, ensuring optimal stock levels and minimizing wastage.
- Lead, train, and manage outlet managers and team members, fostering a productive and positive work environment.
- Conduct performance evaluations, identify training needs, and provide ongoing coaching.
- Facilitate effective communication between the outlets and head office, ensuring alignment on goals and priorities.
- Maintain high standards of customer service to ensure customer satisfaction and loyalty.
- Address and resolve customer complaints or issues promptly, using feedback to improve service delivery.
- Implement strategies to improve customer engagement and build a loyal customer base.
- Set and monitor financial targets for each outlet, analyzing variances and developing corrective actions.
- Review budgets, manage expenses, and ensure cost-effective operations.
- Analyze sales trends and implement strategies to increase revenue and profitability.
- Work closely with the marketing team to plan and execute promotional campaigns.
- Implement and monitor in-store promotions to maximize sales and customer engagement.
- Ensure consistency in branding and promotional material across all outlets.
- Continuously assess and improve operational processes to enhance efficiency and reduce costs.
- Identify areas for improvement and implement new procedures or technologies to streamline operations.
- Regularly review customer feedback and competitor analysis to adjust strategies and offerings.
- 5 years’ experience in food and beverage management.
- Strong leadership skills with the ability to motivate and develop team members.
- Excellent communication, problem-solving, and decision-making abilities.
- Knowledge of financial management principles and experience in budget management.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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