- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Santiago Centro, Santiago, Chile
__jobinformationwidget.freetext.ExternalReference__
REF3668U
Maestro Cocina I
Region
Americas
Somos un grupo hotelero líder en el mundo, un equipo de más de 360.000 personas dedicadas al arte de la acogida. Llevamos más de 50 años diseñando nuevas formas de experimentar el mundo. Nuestro enfoque pionero va mucho más allá del modelo hotelero tradicional, ya que lideramos el camino para dar forma a la hospitalidad del mañana: haciendo conexiones auténticas, creando experiencias excepcionales, creando valor para nuestros socios y aprovechando la innovación para un crecimiento responsable.
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higiene y limpieza requeridas de acuerdo con las normas de requisitos de seguridad alimentaria. Asegurar el cumplimiento de las orientaciones del gestor, para alcanzar Cero desperdicios alimentarios y el mínimos necesario en consumos de servicios (agua, energía y limpieza) apoyando y verificando el cumplimiento de los objetivos de la compañía. Comprender adecuadamente las demandas de los clientes, generando soluciones efectivas a sus necesidades y siendo un representante Heartist, haciéndolos sentir Bienvenidos y colocándolos en el centro de todo lo que hacemos, Preparar los platos del menú del día, carta de restaurante, órdenes de servicio de banquetes a partir de las demandas recibidas, cocina, parrillas, asando de alimentos. Tanto para clientes externos como restaurante de personal con el objetivo de entregar
experiencias inolvidables.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Hygiene Manager to join our team in Udaipur, India. As a key member of our organization, you will be responsible for maintaining and upgrading sanitation
Reference
4f4359b3-2b4f-4c81-ba0e-4f4cec7982e3
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Reference
985d1307-8726-4b24-8866-f6ee3904df50
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improveme
Reference
8a0897ec-fe57-4dd0-952e-986bbf0a4126
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef, Sous Chef or Chef de P
Reference
755ae0b4-0537-451b-92df-7d58bb57d5a9
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possi
Reference
04f3e44f-f946-4d77-8332-74226b8f89cd
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We are seeking a Commis Chef to join our dynamic Kitchen team and contribute to our culinary success! In this critical role, you will assist our chefs in the preparation and cooking of meals across va
Reference
76a83b2b-493a-467d-8dbd-991baf58d69b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary departm
Reference
f8e7432a-aa62-4f26-b47d-16d9b1d5c8d4
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Italian Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary departme
Reference
b320a527-4c60-4387-a8fa-357ef8c9008b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food p
Reference
0d420a58-a6ac-4d5f-9bec-5c13b3e17bdd
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food productio
Reference
0ca49847-f7b3-4308-b759-8d0c3f85ceb2
Expiry Date
01/01/0001