- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States
__jobinformationwidget.freetext.ExternalReference__
REF49272H
Luxury Hotel Sous Chef
Region
Luxury & Lifestyle
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality, and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre.”
Sofitel Los Angeles at Beverly Hills is situated in West Hollywood, on the edge of Beverly Hills and just steps away from iconic landmarks; LA designer boutiques, contemporary art galleries and world famous spots. We blend Hollywood glamour, European elegance, and French style in an ambiance that combines see-and-be-seen excitement and the calm of an urban resort.
Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you in maintaining your well-being too, so that you can live life to the fullest.
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits in which that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…)
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.
What you will be doing:
- Responsible for leading our kitchen’s operations, including overseeing all culinary activities and ensuring compliance with all regulations with respect to food safety and hygiene.
- Collaborate with the Executive Chef to develop and execute menus for our restaurant.
- Responsible for maintaining the high standards of guest satisfaction expected of our brand.
- Cultivate a strong people culture by investing in the coaching and development of our associates. The incumbent will take ownership of people-management matters for the department including recruiting, upskilling and mentoring team members.
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Administrative tasks: scheduling shifts, ordering supplies, etc.
- 5 years culinary experience as a Head Chef in a property of similar standing
- Multi-outlet experience a plus
- Experience with managing union employees
- Ability to work well under pressure in a fast paced environment
- Microsoft office suite experience
- Candidate should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background.
- Luxury hotel experience a plus.
- Ability to work cohesively and collectively as part of a team.
- Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices.
- Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen.
Benefits:
- 401(k)
- 401(k) matching
- AD&D insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
Confidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Pay: $85,000 annually
Schedule: Variable - AM and PM
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
The Palm Jumeirah
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Reference
398d3b7e-37fe-4e15-a73c-7796a05e9a53
Expiry Date
01/01/0001
Salary
Location
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
Preparation and Production:Assist in the preparation and production of bakery items, including bread, pastries, cakes, and other baked goods.Follow recipes and ensure consistency in taste, texture, an
Reference
3120157c-1c08-4c45-b293-de6bbbf3e3e0
Expiry Date
01/01/0001
Salary
Location
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
Food PreparationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.Ensure high-quality food preparation following the
Reference
82113fe4-2cf2-4092-8b71-7f1e245afb2d
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol (Opening February 2025), Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesAs a Cook you will display an openness and will
Reference
f858ef32-1ca5-494e-bdbb-3e8527d3b76c
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol (Opening February 2025), Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
36e38e2e-666b-45f2-8451-c1dcf772b47c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks, including was
Reference
ed53e3ce-1f12-4b8c-a4b3-8a168928c69d
Expiry Date
01/01/0001
Salary
Location
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
ce09293c-c610-4626-a367-dfe2d15301ae
Expiry Date
01/01/0001
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
f4e24743-0fe3-4c3a-8124-99fdb671c265
Expiry Date
01/01/0001
Salary
Location
, Cam Ranh, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage, Sales & Marketing to ensure guests receive high
Reference
c8e8541f-5b14-4b21-9518-38583f1ce9df
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the
Reference
3c377973-f0e6-44d0-bba6-88313de223bc
Expiry Date
01/01/0001