- Part-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Auckland Airport, Auckland Airport, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF24907Y
Kitchenhand
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Join the excitement of Auckland's newest 5-star team for Accor's Pullman Auckland Airport. Pullman will deliver a memorable New Zealand experience inspired by the spirit of discovery, past, present and future. Guests will encounter environments that reflect our unique culture and landscape here in Aotearoa.
Our stunning new Airport Hotel, is right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled Airport Hotel experience that is authentically New Zealand, and premium.
Pullman joins its sister property later in the year, just next door, Novotel Auckland Airport. The Novotel is a 263-hotel room with a buzzing restaurant, Thirteen50 Bar and Bistro.
Are you ready to be part of something extraordinary? Te Kaahu, Accor's Pullman Auckland Airport's exquisite 5-star pre-opening dining experience, is on the lookout for passionate Baristas to join our dynamic team.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
Are you ready to embark on an exciting culinary adventure? Te Arikinui Pullman Auckland Airport, our brand-new 5-star hotel, is seeking vibrant individuals to join our dynamic kitchen team as a Kitchenhand! If you have a passion for hospitality, a zest for culinary excellence, and dreams of wearing a chef's hat one day, then this opportunity is tailor-made for you! Be ready to immerse yourself in the rich tapestry of Māori culture that weaves through every corner of our hotel.
- Clean and sanitize dishes and kitchen equipment with precision and care
- Dispose of kitchen waste and recycling materials following established procedures
- Keep kitchen tools and equipment tidy and organized for seamless culinary operations
- Assist Senior Chefs with basic food preparation tasks, such as chopping vegetables and preparing delightful dishes
- Ensure kitchen appliances and tools are sparkling clean and in excellent working condition
- Follow the regular cleaning rosters and standard procedures for deep cleaning of floors, walls, coolers, ovens and operating equipment
You will be:
- Experienced working in a Kitchen or Restaurant within the hotel industry is preferred, but not essential
- Physically resilient to manage the demands of a fast-paced kitchen
- A charming, upbeat, and optimistic personality with a "Can Do" attitude
- Passionate about hospitality and culinary arts, and have the ambition to become one of Te Arikinui Pullman Auckland Airport's Chefs one day
- Able to work a variety of shifts, including nights and weekends
- Able to work independently and demonstrated initiative in a dynamic environment
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Birthday Leave
- Refer a Friend Incentive
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
16b014a9-db2d-48b8-874d-f152a9472814
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Un carnicero es un miembro fuerte en la División Culinaria, primeramente enfocado en una producción de operación específica y el día a día de los elementos operacionales de esta área culinaria. Un car
Reference
c7a2c3f7-3450-408a-87a6-abad13356079
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Tienes un corazón para servir y te encanta ser parte de un equipo? Como Steward, usted asistirá en la ejecución de experiencias memorables de alimentos y bebidas para nuestros huéspedes.Lo que hará:
Reference
1ad715de-80ee-441e-b9e2-2722460ab2e7
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ae9e7df5-0993-4ec5-9b5b-66ea664d733d
Expiry Date
01/01/0001
Salary
Location
Novotel Luxembourg Kirchberg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Votre mission:Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie. Vous managez le travail des commis, apprentis et stagiaires de votre partie.Vos pri
Reference
baf8ca0c-fc58-4121-8b63-1bd66cc7b650
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Le Sofitel Paris Arc de Triomphe recrute un(e) apprenti(e) pour rejoindre l'équipe de la Pâtisserie en contrat d'apprentissage à partir de Septembre 2025. Vos principales missions:Effectuer la mise
Reference
36520d69-4a2f-4253-bd9a-1ff77b180250
Expiry Date
01/01/0001
Salary
Location
Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czech Republic
Experience Level
Executive
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Czech Republic
Job Category
Culinary
Description
Swissôtel is looking for an exceptional EXECUTIVE CHEF.STARTING: JUNE 1, 2025Swissôtel Mariánské Lázně brings to the Czech Republic a cutting-edge hotel concept that combines Swiss precision with exce
Reference
7c9fad48-0283-420c-9aa5-f539cf86c22a
Expiry Date
01/01/0001
Salary
Location
Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czech Republic
Experience Level
Executive
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Czech Republic
Job Category
Culinary
Description
Swissôtel hledá výjimečného ŠÉFKUCHAŘE.NÁSTUP: 1. ČERVNA 2025Swissôtel Mariánské Lázně přináší do České republiky špičkový hotelový koncept, který spojuje švýcarskou preciznost s výjimečnou pohostinno
Reference
889dc732-3bbd-404f-9816-d6b727dd1396
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Apprenti(e) Cuisine en contrat d'apprentissage qui intégrera l'équipe de notre Restaurant "Les Cocottes" pour un ou deux ans, à partir de Septembre 2025. Vos principales miss
Reference
f0ed8fa2-a76a-4736-8f62-908b59d2c0a9
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) stagiaire Cuisine qui intégrera notre équipe pour une durée entre 4 et 6 mois. Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missi
Reference
4ea8214f-811b-45df-aab1-2befe90e9a99
Expiry Date
01/01/0001