Kitchen Technician I

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. 

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.  

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $34.89/hour USD

This position will maintain and repair all Kitchen related Mechanical and Electrical equipment.

• Troubleshoot and repair all Kitchen related Mechanical and Electrical equipment including fryers, steamers, griddles, hot boxes and dishwashers.
• Perform scheduled preventative maintenance, inspection and repair.
• Install and repair plumbing distribution in kitchens and bar areas throughout the property. Maintain familiarity with welding, brazing and cutting torch practices as needed for repairs.
• Install and repair gas lines to all kitchen equipment.
• Install and maintain new equipment (assist HVAC team on cooler and freezer installations).
• Maintain grease line and sanitation lines, snaking out of drains in all kitchens and bars.
• Test and operate all equipment to ensure proper function.
• Comply with OSHA regulations, Material Safety Data Sheets (MSDS) and safety precautions.
• Perform other duties as assigned.

• High school diploma or equivalent preferred.
• Minimum of two years’ experience in electrical, plumbing, gas, mechanical systems or controls required.
• Technical degree or equivalent skill level in one or more areas of plumbing, electrical, gas, mechanical systems and controls.
• Valid Driver’s License and a satisfactory driving record required.
• Material Handling Equipment certification as required.

Physical Requirements: 

• Carrying, pushing, or lifting items weighing up to 100 pounds
• Long periods of standing.
• Periods of outside work.
• Moving about the public areas.
• Bending, kneeling, stooping.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS