- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Portsmouth Centre, Portsmouth, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF120124F
kitchen team member
Region
Europe and North Africa
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
As our next Kitchen Team Member, you…
Be part of a thriving team in the heart of the city. We are looking for a someone to join our team who loves to be involved. Ibis Portsmouth is a 144 bedroom hotel with a full service restaurant.
Hours: Part time (20-25 a week)
Availability: Flexible, mainly evenings and weekends. Additional hours available to cover holidays
Start: ASAP
Are curious about food, always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
A little more information:
We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Our hotel offers 144 rooms
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Kitchen team member, please click ‘apply’ now! We’d love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques a
Reference
37a1db31-cecd-4ba2-b06e-fd6b3a595ed3
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Education: At least a high school or vacation diploma.Experience: At least 8 years of practical experience.Foreign Language: Not required.Courses and Seminars: Prior attendance in courses and seminars
Reference
5f4b1bb1-e610-40fd-9803-c574d4e1e01e
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Ca
Reference
1f9034bd-3b04-4877-a33d-6d3a6def64bb
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperature according to theHACCP guidelines Ensure the quality of the food items and notify manager if a product does not meetspecifications.. T
Reference
2072e3e3-f832-4285-b2a4-19ca35c7f0c4
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency
Reference
0b132f84-e6e5-498c-beb6-55071d83af49
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role s
Reference
84a8bfa6-33b6-4fb9-a5b1-2548a76dbcac
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role support
Reference
aad6f704-a99a-4fa6-bb46-efde8bd0b8f6
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supp
Reference
3c8ed5da-a000-47a6-a4d6-d8669043888a
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Chef de Cuisine – Indian is responsible for managing the Indian kitchen operations, ensuring authentic flavors, exceptional food quality, presentation, and consistency in accordance with luxury ho
Reference
e4dd7abe-f327-4ecc-a6f5-9e8389f82674
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Southbank, Southbank, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Southbank
Job Category
Culinary
Description
We are seeking a passionate and motivated Full-Time Demi Chef to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in t
Reference
b661dc1e-7fc8-444f-8825-9477c5e0cfd4
Expiry Date
01/01/0001