- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
__jobinformationwidget.freetext.ExternalReference__
REF115076X
Kitchen Steward - Part Time
Region
Luxury & Lifestyle
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.
Who we are…
A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.
At Hotel Chadstone Melbourne MGallery, luxury and excellence aren’t just front-of-house - they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbourne’s premier hotels.
Are you someone who finds satisfaction in a sparkling clean kitchen, loves being part of a buzzing team environment, and enjoys knowing your work keeps the entire operation running smoothly? We’re looking for a Kitchen Steward to bring energy, reliability and a great attitude to our back-of-house team.
The key duties of this position include the following:
- Cleaning duties within the kitchen, food preparation areas and back of house.
- General pantry duties - maintaining cleanliness of pantry, fridges and freezers
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
- Operate dishwashing machine as per instruction manual
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- Count, sort and prepare operating equipment as required.
- Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
- A team player with a 'can do' attitude.
- Previous experience in a commercial kitchen environment.
- Understanding of food safety requirements.
- Previous cleaning, customer service or hospitality experience.
- A high standard of grooming and presentation.
- Must be able to work evenings until 12 midnight and have the ability and flexibility to work across a 7 day roster.
What’s in it for you
- Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance
- Live in Melbourne's South-East? Work close to home and avoid the CBD
- Endless learning & career development opportunities with Australia's largest hospitality group – Accor
- Be part of a dynamic hotel environment with a supportive and fun team
Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we can't wait to welcome you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
Responsible for overseeing the daily operations of the hotel’s bakery section, ensuring consistent quality of breads, viennoiseries, and baked goods for all outlets, banquets, and events. The role sup
Reference
58496bf4-9f37-4c33-b64a-459a300c92dc
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand
Reference
7e18d259-e3a2-46cd-98e4-166afcadf970
Expiry Date
01/01/0001
Salary
Location
Rixos Radamis Sharm El Sheikh, Rixos Radamis - Sharm El Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Sharm El Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the quality, taste, freshness, and presentation of sushi and other food products prepared within his/her section.Ensure that the production, quality, and presenta
Reference
3a9e9d26-7093-47c7-8a61-7f161529630d
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Programme d’aide aux employés (PAE) offert gratuitement, incluant :So
Reference
5d1fb014-363b-40d2-8d05-02c64f2ce3b4
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerSous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établisse
Reference
c092ba14-deb5-4f8d-9259-e47064842608
Expiry Date
01/01/0001
Salary
Location
Novotel Saint-Avold, Saint-Avold, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
CDD de remplacement 39H/semaineQU'ATTENDONS NOUS DE VOUS ?Les tendances clients et les tendances collaborateurs(trices) sont en évolution permanente. Afin d’optimiser le CA et la rentabilité opération
Reference
29fc9cc4-0856-474c-83f4-5e923163258c
Expiry Date
01/01/0001
Salary
Location
SOFITEL AGADIR ROYAL BAY RESORT, Agadir, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Agadir
Job Category
Culinary
Description
Tâches principales :Assurer la satisfaction des clients en garantissant un niveau élevé de préparation et de présentation des plats chauds pendant le service de nuit.Maintenir l’identité du point de v
Reference
e5c10753-b04d-48eb-8121-f73c13b38e6d
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menu
Reference
9961638b-df3d-4e15-b4b6-7235e71e959d
Expiry Date
01/01/0001
Salary
Location
, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de P
Reference
0a4b58ad-c421-41db-bc92-c36e1d89abce
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Here’s what you’ll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anti
Reference
abac9535-8f80-4578-9913-aaf7a3dac12a
Expiry Date
01/01/0001