- Casual
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF119606N
Kitchen Steward
Region
MEA SPAC
Join the kitchen team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where resort dining meets large-scale conference and event operations.
Set on a stunning lagoon-front property featuring over 370 guest rooms, a busy on-site restaurant, and the region’s leading Convention Centre, the resort delivers everything from relaxed dining experiences to high-volume event service year-round.
As part of the globally recognised Accor Group, you’ll play an important role in supporting smooth kitchen operations across all areas of the business.
As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.
Working closely with our chefs and kitchen team, you will be responsible for:
- Maintaining cleanliness across all kitchen and food & beverage areas
- Ensuring compliance with food safety, hygiene, and WHS standards
- Following correct food handling and sanitation procedures
- Supporting basic kitchen preparation and ensuring mise en place is maintained
- Assisting the broader kitchen team and supporting chefs during service
- Contributing to efficient kitchen operations in a busy resort environment
Your work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre.
- Strong attention to detail and commitment to cleanliness standards
- Good time management and ability to multitask
- Strong teamwork and communication skills
- Positive, adaptable attitude in a fast-paced environment
- Current driver’s licence
- Previous kitchen experience preferred but not essential
- Availability to work a rotating roster, including evenings, weekends, and public holidays
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mercure Rayong Lomtalay Villas & Resort, 289 Moo 3, Kram, Klaeng, Thailand
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Job Purpose To support the Chef de Cuisine/Sous Chef in the Butchery section by preparing and handling meat, poultry, seafood, and other ingredients according to hotel standards, food safety requirem
Reference
dd2e7f88-f5bc-47ed-aab6-5501c85d3f1a
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues ever
Reference
e8e57f01-588d-4f6f-a3e4-2b9f940edde8
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Casual
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
As our Kitchen Helper, you’ll support the kitchen team with the everyday tasks that keep things running smoothly. One day might be busy prep, another might be helping during service or dishwashing - t
Reference
77604527-cd42-4d0c-b079-1ad986687493
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
a70f4eff-528f-4735-a0ec-74d9b0462d79
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues ever
Reference
ff2dcc09-dbe1-4fea-bee5-096337b2c02e
Expiry Date
01/01/0001
Salary
Location
SOFITEL THALASSA ALGER, Algiers, Algeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Algiers
Job Category
Culinary
Description
L'Executive Pastry Chef est responsable de l'ensemble des activités de la pâtisserie et de la boulangerie de l'hôtel. Il/Elle garantit une offre sucrée et boulangère d'excellence, créative et conforme
Reference
0595600a-7f56-4394-a846-fcaefb698250
Expiry Date
01/01/0001
Salary
Location
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong le
Reference
5edb79a3-26d9-43d9-a977-1675cefe269c
Expiry Date
01/01/0001
Salary
Location
MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
We are seeking an experienced and dynamic Sous Chef to join our culinary team in Baghdad, Iraq. As Sous Chef, you will work alongside the Head Chef to lead kitchen operations, ensuring exceptional foo
Reference
1cfc8d71-e3b2-47eb-8dea-099030b39ae3
Expiry Date
01/01/0001
Salary
Location
, Hobart, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Culinary
Description
What you will be doing as a Head Chef:Lead the culinary direction of Tesoro, with a focus on Italian-inspired food and premium Tasmanian produceDesign and deliver seasonal menus that balance creativit
Reference
4aebf62f-b8d7-4613-bd7b-94400403bff5
Expiry Date
01/01/0001
Salary
Location
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role t
Reference
08e17855-a0e9-4446-8468-a01be4baf119
Expiry Date
01/01/0001