- Full-Time
- Permanent
- HYDE
- Culinary
__jobinformationwidget.freetext.LocationText__
HYDE MELBOURNE PLACE, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF116113B
Sous Chef
Region
Luxury & Lifestyle
Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.
Appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.
Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted.
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.
Key Responsibilities:
Support the Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a positive and collaborative culture
Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs
Ensure food safety and hygiene standards are met at all times
Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision.
Coordinate with the front-of-house team to ensure seamless service
Experienced in a similar role within a premium or high-volume restaurant environment.
Skilled in managing and motivating a kitchen team.
Organised, calm under pressure, and able to balance creativity with consistency.
Committed to delivering memorable dining experiences for every guest.
WHAT WE OFFER
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
Benefit from great offers from our numerous cooperation partners;
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Darwin Airport, Darwin, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Darwin
Job Category
Culinary
Description
Our kitchen team is currently looking for a hands on, passionate chef to step into the Sous Chef leadership role. You will genuinely love to cook, and you want to share your passion for the craft with
Reference
f7ceac25-0ceb-4238-af5f-4201353a684c
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. With 312 bedrooms and 17
Reference
a948103b-ec31-44bf-8fb7-1e448615a064
Expiry Date
01/01/0001
Salary
Location
Novotel York Centre, York, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
York
Job Category
Culinary
Description
As our next Commis Chef you will be doing...Are curious about food, always willing to try new combinations and flavoursAssist in the preparation of the dishes in a timely fashion and agreed standards.
Reference
c191e838-07f9-4b7a-9d56-f7e9c8e2113f
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester West, Worsley, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Chef De Partie You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.We are seeking an experienc
Reference
1a59389a-c632-4373-82ca-41f586b25ed7
Expiry Date
01/01/0001
Salary
Location
ibis Styles London Gatwick Airport, Crawley, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Crawley
Job Category
Culinary
Description
Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking f
Reference
1ca84a94-0fc3-447e-9a5e-1a1c2fa4d066
Expiry Date
01/01/0001
Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.You will:Assist in the pr
Reference
af0385d2-3041-4365-b4e2-253e4656f32a
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
SCOPE AND GENERAL PURPOSE OF JOBUnder the general guidance and supervision of the Executive Head Chef, and within the limits of established Pullman policies and procedures, assists in overseeing and d
Reference
4267692b-cd29-48c0-ac61-5693938ca766
Expiry Date
01/01/0001
Salary
Location
Novotel Southampton, Southampton, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Join our passionate kitchen team at the NOVOTEL Southampton and help create memorable dining experiences for our guests. As a Senior Chef de Partie, you'll take ownership of your section, delivering c
Reference
c75bd70b-78b4-43c0-8f56-840480f53f38
Expiry Date
01/01/0001
Salary
Location
Novotel London Paddington, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Kitchen Porter, you:Will assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Will ensure that all F&B outlets are provided with clean and sa
Reference
764ce55e-4cc2-4c26-89ab-aa34ba263bee
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
What you will be doing to Create the Essential Toronto Experience:Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. W
Reference
0c96a668-36e2-45d2-af4a-0fca49ca46dd
Expiry Date
01/01/0001