Kitchen Porter

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

At Hawkwell House, our team reflects Mercure’s spirit of heartfelt service and local discovery, offering a supportive workplace and a guest experience rooted in Oxford’s unique character.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.
• Helps receive deliveries and tidies food items according to storage guidelines.
• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.
• Loading bay duties – tidying, cleaning, and receiving deliveries.

General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
• Follow the expectations and guidelines in the Accor Employee Handbook.

• Operate and maintain kitchen equipment and industrial dishwashers
• Basic food hygiene awareness and safe handling of ingredients
• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .
• Effective communication, teamwork to support chefs and kitchen staff.
• Experience in a kitchen environment, even at an entry level, can be beneficial.

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide
• Free and delicious meal breaks on duty
• Complimentary stays in the UK and North Ireland
• Friends & Family discounts
• 30% food discounts in our restaurants
• Pension Scheme
• Health Insurance
• Cycle-to-work scheme
• Staff Uniforms Provided
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK