Kitchen Porter

Mercure & ibis London Earls Court and Barnaby’s Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and new branding. Our new goal is to find the right candidates to be part of this amazing project to help us during the evolution to become a modern, stylish and innovative 12-storey hotel. The hotel is about to undergo a very unique project resulting in a dual branding stylish and modern hotel with a combination of 3* and 4* product. 

Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits.  

Our mission is to make the impossible possible to realise your dreams.  
 

POSITION OVERVIEW 

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times.  Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations 

MAIN RESPONSIBILITIES 

Duties 

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.  

• To count, sort and prepare operating equipment as required. 

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. 

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored. 

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment. 

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances 

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. 

• Utilise safe and hygienic methods for the removal of dry and wet waste. 

• Any other reasonable request as required by your Supervisor or Hotel Management. 

• Helps receive deliveries and tidies food items according to storage guidelines. 

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions. 

• Loading bay duties – tidying, cleaning, and receiving deliveries. 

General Duties 

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards. 

• Attend training programs and meetings as directed to constantly improve skills and knowledge. 

• Follow the expectations and guidelines in the Accor Employee Handbooks/Hotel Fact-sheets. 

NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role. 

PERKS FOR YOU: 

• Employee benefit card offering discounted rates at Accor worldwide 

• Free and delicious meal breaks on duty 

• Complimentary stays in the UK and North Ireland 

• Friends & Family discounts 

• 50% food discounts in our restaurants 

• Pension Scheme 

• Health Insurance  

• Eye Test Vouchers 

• Cycle-to-work scheme 

• Staff Uniforms Provided 

• Learning programs through our Academies 

• Opportunity to develop your talent and grow within your property and across the world! 

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 
   
  Candidates must have the right to work in the UK