- Full-Time
- Internship
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Paris Arc de Triomphe, Paris, France
__jobinformationwidget.freetext.ExternalReference__
REF92584O
Stage Cuisine - 4 à 6 mois (H/F)
Region
Luxury & Lifestyle
Situé à quelques pas des Champs-Elysées, le Sofitel Paris Arc de Triomphe allie la majesté de sa façade haussmannienne au raffinement de son design intérieur.
Nos équipes ont à cœur de recevoir avec élégance, nos clients dans nos 124 chambres et suites, nos 5 salles de réunion et dans nos espaces F&B : notre restaurant Envies et notre Bar Sorsi.
Cultivant l’esprit des grandes brasseries parisiennes, le restaurant Envies célèbre une cuisine savoureuse et lisible, s’exprimant à travers les classiques de la bistronomie française.
Pour enrichir notre équipe, nous recherchons un(e) Stagiaire Cuisine. Entouré(e) par nos équipes bienveillantes, vos missions sont :
• Effectuer la mise en place nécessaire à la réalisation des plats,
• Participer au dressage des plats,
• Nettoyer et ranger le matériel ainsi que les espaces de travail,
• Respecter les fiches techniques, les règles de fabrication et mise en place des plats ainsi que les règles d'hygiène et de sécurité.
Votre goût pour le terrain, votre sensibilité à l'univers de la cuisine, votre dynamisme et votre rigueur seront vos principaux atouts de réussite.
• Convention de stage obligatoire
- Indemnité nourriture
- Remboursement à hauteur de 100% du titre de transport parisien
- Uniforme fourni et entretenu
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Apoiar as atividades da área de Nutrição, contribuindo para a qualidade dos serviços de alimentação, segurança alimentar e bem-estar dos hóspedes e colaboradores, além de desenvolver conhecimentos prá
Reference
8a213aad-30b7-4fd1-a76b-ae453661c41b
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
b3034abe-90a7-40ab-af8d-8e4696e27b12
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest se
Reference
e897dac7-1aa6-4b1a-88ba-bedce14c0919
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Résumé du poste : Sous la direction du chef de cuisine, le Junior Sous-Chef maintient un niveau élevé de qualité et de présentation de toutes les préparations de nourriture, assure le suivi du servic
Reference
1a6c184b-a92e-4591-a32a-b313472cbc0c
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gandhinagar
Job Category
Culinary
Description
Prepare and cook Continental dishes according to standardized recipes and brand standards.Assist the Chef de Partie (CDP) in the day-to-day operations of the Continental kitchen.Ensure all mise en pla
Reference
c3e974ac-0771-4d0b-92d6-7fb130f6d8a8
Expiry Date
01/01/0001
Salary
Location
THE HOXTON EDINBURGH, Edinburgh, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
THE HOXTON
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
What's in it for you...Become part of a team that’s very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays), pension and life insuranc
Reference
fc289669-98ec-418e-9cf5-26a93876f308
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
8382ea1b-89ce-4026-8fcf-04aed949f5c7
Expiry Date
01/01/0001
Salary
Location
, Gurugram, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gurugram
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Commis - I (Chinese) to join our culinary team in Gurugram, India. In this entry-level chef position, you will work under the guidance of senior chefs
Reference
07ea4627-e5d6-469f-b187-ab8508bf85f9
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Resort & Spa, Candolim, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Candolim
Job Category
Culinary
Description
Prime Function:Assist the Baker Chef in overseeing daily bread and pastry productionPrepare a variety of high-quality breads, pastries, and baked goodsEnsure compliance with food safety and
Reference
5cf9b4f3-681c-4aef-8850-3271f42099fe
Expiry Date
01/01/0001
Salary
Location
Raffles Grand Hotel d'Angkor, Krong Siem Reap, Cambodia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Krong Siem Reap
Job Category
Culinary
Description
Provide administrative support to the Executive Chef and Culinary leadership team.Coordinate daily office operations within the Culinary Department.Prepare correspondence, reports, presentations, meet
Reference
10090dc2-80eb-44c8-bb1f-392398fb9f17
Expiry Date
01/01/0001