- Part-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel Hobart, Hobart, Australia
__jobinformationwidget.freetext.ExternalReference__
REF115573E
Kitchen Hand - Part-time - Tesoro Restaurant
Region
MEA SPAC
Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a reliable and hands-on Part-Time Kitchen Hand to join our culinary team.
Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining using the best of Tasmanian produce. Behind every memorable dining experience is a clean, safe and well-organised kitchen.
As a Kitchen Hand, you will support the culinary team by maintaining clean and hygienic work areas, operating dishwashing equipment and ensuring our Food & Beverage outlets have the clean and sanitised equipment they need.
“Hospitality is a work of Heart,” and we are searching for an energetic and dependable individual to become our next Part-Time Kitchen Hand at Tesoro.
Join us and become a Heartist®
- Maintain clean and hygienic kitchen, food preparation, pantry and scullery areas
- Operate dishwashing equipment safely and efficiently
- Ensure all outlets are supplied with clean, dry and sanitised operating equipment
- Count, sort and safely store crockery, cutlery, glassware and kitchen equipment
- Complete scheduled cleaning duties, including deep cleaning floors, walls, cool rooms, ovens and equipment
- Maintain the cleanliness and stock rotation of pantries, fridges and freezers
- Assist with receiving, storing and organising stock
- Assist with basic food preparation as directed by the culinary team
- Handle cleaning chemicals and equipment safely and according to instructions
- Collect and dispose of kitchen waste using safe and hygienic practices
- Follow all food safety, hygiene, manual handling and workplace health and safety requirements
- Complete assigned duties and provide a clear handover at the end of each shift
- Previous experience in a kitchen, hospitality, cleaning or stewarding role is desirable
- An understanding of safe cleaning and chemical-handling practices is preferred
- A strong commitment to cleanliness, hygiene and workplace safety
- Good organisation and time-management skills
- The ability to work independently and use initiative
- A positive attitude and willingness to support the wider kitchen team
- The ability to safely operate dishwashing and cleaning equipment
- The physical capacity to undertake a hands-on role involving standing, lifting, carrying, pushing and pulling
- Flexibility to work a rotating roster, including evenings, weekends and public holidays
- Current working rights in Australia
In return, we will offer you:
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms.
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you can grow your hospitality network worldwide.
- Worldwide Opportunities - We are a world-leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.
Do you want to apply?
We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!
Please note that you will require full working rights in Australia to be eligible for this position.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Reference
3e786a1c-7057-467e-805f-e4ca6381df98
Expiry Date
01/01/0001
Salary
Location
ibis Styles Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Viens compléter l'équipe de Padawan, de l’Ibis Styles Paris CDG Airport qui recherche un ou un commis de cuisine du soir – CDI 35H.La cuisine est ta passion, tu es créatif et ton travail est un régal
Reference
94a8b95d-3b63-452d-b36f-1d04b74e9c03
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Assist in the preparation, cooking, and presentation of food items in accordance with established recipes and quality standards.Support senior chefs in daily kitchen operations, including ingredient p
Reference
038f0640-bbc6-4dfc-a545-429bbcd1caf1
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
HOXTON HAMBURG, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
What you’ll do…Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the
Reference
74b4786e-775b-4454-af48-acce05762dae
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Indonesia Thamrin CBD, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Commis I – Indonesian Section is responsible for assisting in the preparation and production of Indonesian cuisine in accordance with the hotel's recipes, quality standards, presentation guideline
Reference
68e56d72-c851-4241-98f7-cef0eb73851b
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
LA MISSIONE?Proprio come la cucina della nonna 👵 della nostra infanzia, la nostra cucina è generosa ma di qualità. 🥇In questo senso, contribuisci all’allestimento dei piatti 🍽️ e rispetti i valori
Reference
2060d0da-fd3b-47b7-940d-2ab7ff4fb90d
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
LA MISSIONE?Proprio come i piatti della nonna 👩🦳👨🦳 della nostra infanzia, la nostra cucina è generosa e di ottima qualità 🍲. In questo senso, avrai il compito di preparare i piatti e di rispett
Reference
c183a158-fad8-47cc-90e8-67cae8dc8a2a
Expiry Date
01/01/0001
Salary
Location
Sofitel Bali Nusa Dua Beach Resort, Badung, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Bali
Job Category
Culinary
Description
The Pastry Chef leads and supervises all pastry and bakery operations to deliver exceptional desserts, breads, and confections that embody Sofitel’s luxury standards and French culinary heritage.Your
Reference
4db07618-29cf-401d-9426-4cb647351279
Expiry Date
01/01/0001
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
bf8d1358-4ac6-4c84-a056-178a54027c1b
Expiry Date
01/01/0001