Kitchen and Laundry Technician

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Reporting to the Engineering Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offers professional, engaging and friendly service
• Ensures all work follows safe work practices and fire procedures
• Responds immediately to all work requests which concern Health and Safety
• Ensures environmentally friendly practices are followed when handling chemicals and refrigerants
• Responds to guest requests promptly in a professional and courteous manner
• Maintains and repairs all kitchen and laundry equipment and related appliances
• Ensures the optimum performance of all kitchen and laundry equipment by effectively following the preventive maintenance and the shift readings programs
• Evaluates and appropriately responds to equipment usage and energy efficiency
• Completes all work orders with due diligence
• Maintains a daily log book highlighting problems and solutions; and activities
• Maintain all kitchen and laundry shop drawings
• Maintain equipment catalog and tagging directories
• Actively participates in the monthly departmental meeting by providing feedback and offering suggestions for improvement
• Maintains health and safety documentation and records for the assigned area
• Reports and documents potential safety hazards
• Participates as directed in the emergency response team

• Previous experience is an asset
• Minimum 2 years experience as a service technician in hospitality industry
• Proficient in appliance and refrigeration repair and maintenance plus basic knowledge of one other building operations skill set
• The ability to use all general repair tools, read shop drawings and specifications and make rough estimates of required materials