- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Scottsdale Princess, Scottsdale, United States
__jobinformationwidget.freetext.ExternalReference__
REF59589A
Junior Sous Chef- Ironwood American Kitchen
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!
What’s in it for you:
- Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
- Free meals at our on-site employee restaurant
- Learning programs through our Academies designed to sharpen your skills
- Great Medical and Dental benefits, 401K, Direct Deposit etc.
- Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus!
- Communicates effectively with Chef
- Take physical inventory of specified food items for daily inventory
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- prepares menu items following recipes and yield guides, according to department standards
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain positive guest and colleague relations at all times
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Review daily specials and offer feedback to Executive Chef
- Communicate additions or changes to the assignments as they arise throughout the shift
- review the days supplies and ensure that they are received and stored correctly
- follow hotel break policy
- follow grooming and attire guidelines
- Check and ensure that all opening/closing duties are completed to standard
- Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Be aware of any shortages and communicate with Chef before the item runs out
- Inspect the cleanliness of the line, floor, all Kitchen stations
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to Chef
- At least 4 years of similar Food and Beverage experience required.
- Working knowledge of knives, knife skills and small wares equipment.
- Working knowledge of health, safety and sanitation procedures.
- Working knowledge of weights and measures and various cooking techniques.
- Excellent customer service skills.
- Ability to lead and mentor a team.
- Professional appearance and demeanor.
- Ability to speak, read and write in English.
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
acfe4a9b-2482-43e6-a020-f9d041212647
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
aa872dd8-ecdb-4ca1-938a-7673646391ba
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Cologne The Circle, Cologne, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Cologne
Job Category
Culinary
Description
How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes
Reference
606cdf5a-9049-4931-ad6b-46a126e812ad
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerSous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établisse
Reference
14b5bbf4-206d-441e-abe3-ce2b5a05fb68
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
d276bc62-139e-4f1d-bad3-3e6866250956
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
7fc35a60-1110-4ad3-81b4-717ba4b21c09
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
4e406133-bda1-49ec-a0df-020850e916b9
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Primary Responsibilities Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to
Reference
ae934650-f795-46c7-bc6d-214e639e2bfc
Expiry Date
01/01/0001
Salary
Location
ibis Styles Haydock, Haydock, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Are you ready to take the helm as a Senior Chef at the ibis Styles Haydock hotel? We are looking for a full-time Chef to help us deliver tasty meals for our busy guests. This position, based on 40 hou
Reference
3faabac8-a3f0-414b-8ee0-3c4a175fbb56
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
MERCURE
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Contribue à la satisfaction et à la sécurité de la clientèle en respectant les normes et procédures d'hygièneAssure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine et des locauxVei
Reference
2c92f5b5-4cbd-4474-b767-cbb556164d4f
Expiry Date
01/01/0001