Junior Sous Chef

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

The Junior Sous Chef plays a pivotal role within the main kitchen of our five-star hotel, supporting the Executive Chef in overseeing daily culinary operations across breakfast, in-room dining, bar snacks, and function catering. The role is hands-on and supervisory, ensuring the kitchen operates to the highest standards of quality, efficiency, and cleanliness.

You will assist with menu development, supervise kitchen sections during peak periods, and help lead the team in delivering consistent, elegant dishes that meet the expectations of a luxury environment. The Junior Sous Chef also supports staff training and contributes to the seamless execution of large functions, day-to-day hotel services, and special events. This is a highly collaborative position requiring excellent organisation, leadership, and culinary skills to ensure smooth kitchen operations throughout all food service outlets.

RESPONSIBILITIES

• Support the Executive Chef in daily kitchen operations across all outlets, including breakfast service, functions, room service, and bar food.
• Supervise and lead specific kitchen sections during prep and service, ensuring food quality and consistency meet five-star standards.
• Assist in planning and executing high-quality menus for hotel functions, meetings, and special events.
• Coordinate with front-of-house teams to ensure efficient service during banquets and private dining.
• Oversee breakfast mise en place and service to ensure timely, fresh, and well presented dishes.
• Ensure timely preparation and dispatch of room service and bar menu orders in accordance with hotel standards.
• Monitor portion control, food waste, and stock rotation; ensure cost-effective practices are upheld.
• Train and mentor junior kitchen staff, supporting skill development and consistent performance.
• Conduct daily checks to ensure cleanliness, organisation, and compliance with health and safety standards.
• Contribute to new menu ideas and recipe development under the guidance of the Executive Chef.
• Step into the Sous Chef role in their absence when required.

To be successful you will have:

• 2+ years experience in a similar position
• Knowledge of breakfast buffet and A-La-Carte is required
• Solid knowledge of various cooking procedures and methods
• Excellent communication skills
• Positive, proactive attitude and a passion for cooking
• Availability to work morning shifts across a 7 day rotating roster (including weekends and public holidays)

Discover a world of unparalleled perks tailored just for you:

• Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Let your passion shine, visit careers.accor.com