Junior Sous Chef

Located in the heart of Brisbane’s cultural and entertainment precinct, Novotel Brisbane South Bank offers a premium 4.5-star experience just steps from the Brisbane Convention & Exhibition Centre, South Bank Parklands, and the Queensland Performing Arts Centre. With 238 contemporary rooms and suites, a 20m pool, gym, yoga terrace, the hotel blends comfort with elevated service and design; being the ideal choice for both business and leisure travellers.

At the heart of the hotel’s culinary offering is Spice Central Kitchen & Bar, a vibrant and modern dining destination known for its globally inspired menu and locally sourced ingredients. The restaurant delivers a refined yet approachable dining experience, with a focus on bold flavours and creative presentation. Whether it’s breakfast, à la carte dining, or curated events, Spice Central is a showcase of culinary craftsmanship and innovation.

We are seeking a passionate and driven Junior Sous Chef to join our dynamic kitchen team at Spice Central Kitchen & Bar. Reporting to the Executive Chef, this role supports the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities:

• Oversee food preparation and service to ensure quality and consistency.
• Support and mentor junior kitchen team members.
• Maintain kitchen cleanliness, equipment care, and food safety standards.
• Assist with stock control, ordering, and minimising wastage.
• Contribute to menu planning, specials, and seasonal offerings.
• Ensure compliance with HACCP, WHS, and Accor brand standards.

We are looking for a hands-on leader with a strong culinary background and a passion for delivering memorable dining experiences. You’ll bring creativity, attention to detail, and a collaborative spirit to the role. To achieve this you will need:

• Certificate III in Commercial Cookery (minimum).
• Previous experience in a similar role within a hotel or high-volume restaurant.
• Strong knowledge of food safety and kitchen operations.
• Experience in mentoring and leading junior team members.
• A flair for innovation and a passion for seasonal, local ingredients.
• Available to work on a 7-day rotating roster, including public holidays and weekends where required. 

Unlimited working rights in Australia is a must. Work visa sponsorship will not be provided.

Why Join Us?

Spice Central Kitchen & Bar is a platform for culinary expression, and we’re looking for someone who shares our passion for food and hospitality. We believe in celebrating success and empowering our people. Our team culture is built on collaboration, innovation, and a shared commitment to excellence.

Global Career Pathways
As part of Accor, one of the world’s largest hospitality groups, you’ll gain access to:

• Global mobility across 5,000+ hotels in 110+ countries.
• Industry-leading training and development programs.
• Opportunities to grow into senior culinary or hotel leadership roles.

Exclusive Benefits

• Accor Heartist® benefits including global hotel and dining discounts.
• Access to wellbeing and lifestyle programs.
• Recognition and reward programs tailored to performance.

Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Ready to bring your creativity to the pass and grow your career with a global hospitality leader?
We look forward to hearing from you.