- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF20170B
Junior Sous Chef - Dome
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost control systems are followed & maintained. At the same time to work closely with F&B & other operational departments.
Primary Responsibilities
- Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene
- Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy & forecasts
- To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Interacts with guests to obtain feedback on product quality and service levels
- Responds to and handles guest problems and complaints & reports always to senior
- Make recommendations to the Chef de Cuisine regarding succession planning
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling practices, labelling and FIFO/FEFO practices)
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- To be aware of all financial budgets and goals
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
- Manage & provide leadership to all subordinate such as cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times
- Project a positive and motivated attitude amongst all colleagues & conduct regular team meetings where active attendance is key
- Ensure positive & constructive feedback on work performance is given very regular in fair manner to encourage a positive & eager environment
- Learn to coach and counsel employees in a timely manner, in accordance with company policies, don't hesitate to involve seniors in order for best level outcome & always keep following up on
- Identify strengths and weaknesses, take personal interest of each team mate & provide timely feedback on very regular base
- Ensure that weekly work schedules are administered in anticipation of business levels, operating budgets and service standards, furthermore that public holiday & annual leave planners are very proactive & regularly reviewed in order to avoid extensive accrual & all are file correctly as per standards set by hotel and local authorities
Other Responsibilities
- Follow guidelines provided in colleague handbook
- Set example to others on personal hygiene and cleanliness on and off duty
- Perform other reasonable duties assigned by senior
- Acquire culinary knowledge and skills to grow and become chef de cuisine
- Interface the needs/requirements of other departments with the kitchen: chefs office, engineering, food & beverage, security, finance, talent & culture, stewarding and food safety hygiene
- Attend all briefings, meetings and trainings as assigned by management
Profile
Knowledge and Experience
- Basic & local necessary food hygiene certificates
- Relevant culinary school or college diploma, preferred
- Minimum of 3-5 years relevant experience in similar culinary management position, preferably in similar operations style
- Strong working knowledge with computer, ms office, procurement & requisition module
- Knowledge of labour laws and visa requirements in Doha
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages & basic understanding of local languages will be an advantage
Competencies
- Strong leadership & interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills
- Multicultural awareness and able to work with people from diverse cultures
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated, energetic, team player able to reflect on to his team
- Hungry to learn and apply in operation in order to grow
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Novotel Sydney on Darling Harbour, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssi
Reference
9a8aea3a-0b15-4164-9941-f1a8321a27f6
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
1024e296-f3ae-4f24-8749-4aa9882a20e8
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
156d252c-fdbf-43e5-ac54-edcfcfaf6a1b
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
What you will be doing:Prepare mis-en place as required.Participate in creating various exciting menu items.Ensure strict stock rotation and minimum wastage.Keep all working areas clean and tidy and e
Reference
002956f7-b633-4630-95e5-4eb0c8db2356
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
If you can display enthusiasm, eagerness, curiosity and a willingness to learn, we will provide you with the guidance, facilities and resources.The role will initially involve working on all sections
Reference
12ef0ff5-3868-4e70-9a86-42b013ce54cc
Expiry Date
01/01/0001
Salary
Location
Not communicated, São Paulo, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
São Paulo
Job Category
Culinary
Description
Responder pela gestão das atividades da Cozinha, criando e coordenando a execução de receitas e pratos e ações, garantindo a alta gastronomia com qualidade e higiene, contribuindo com a imagem da ma
Reference
c000c156-7595-4bf3-bbb1-1e63fc923cbe
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following: Oversee daily operations of all KitchensRole models
Reference
e9fb4050-9368-4f4c-b22d-ef8b2071d05b
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!Star
Reference
d9b4635e-953b-4606-a981-98b048f3ad7f
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach - Opening Q4 2024, Long Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Che
Reference
a4f44734-5087-4f52-ab61-e02684334412
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Puteaux
Job Category
Culinary
Description
Rejoignez et dirigez l’équipe de pâtisserie du Mama Shelter Paris La Défense, situé en plein cœur du quartier d’affaire, afin de régaler tous nos guests du Penthouse (14e étage) au Diner (rez-de-chaus
Reference
f2ef2d49-3cfa-428e-a36a-6a4811e94f50
Expiry Date
01/01/0001