- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
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REF51752M
Jr. Sous Chef (Pastry)
Region
MEA SPAC
- "Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- To ensure that all standard recipes, food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.
- Helps to ensure the proper requisitioning and controlling of supplies.
- Manages service during busy periods and in the absence of Sous chef, manages the kitchen ensuring all standards and quality procedures are adhered to.
- Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
- Monitors Pastry standards within each Outlet and Banquets
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
- Perform related tasks and duties as assigned and deemed responsible by management.
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- At least 2 years of experience in Pastry.
- Expert in hygiene, health and safety knowledge.
- Expert in product quality and presentation skills.
- Expert management of multi cuisine kitchens with show cooking.
- Expert culinary knowledge of both classical and international culinary trends.
- Very good command of speaking, reading, and writing English language.
- Strong communication and interpersonal skills.
- Strong customer service orientation.
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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