1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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FAIRMONT AGRA, Agra, India

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REF111554M

Jr. Sous Chef (Maharaj) - Fairmont Agra

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards.

Key Responsibilities

  • Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
  • Supervise and guide kitchen staff during food preparation and service.
  • Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.
  • Maintain consistency in taste, quality, portion size, and presentation.
  • Assist in menu planning, recipe standardization, and new dish development.
  • Monitor food production and ensure timely preparation for restaurants, banquets, and special events.
  • Train and coach junior kitchen team members on cooking techniques and hotel standards.
  • Maintain proper food storage, labeling, and stock rotation.
  • Assist in controlling food costs, wastage, and inventory usage.
  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Conduct quality checks during food preparation and service.
  • Coordinate with other kitchen sections for smooth operations.
  • Ensure cleanliness and proper maintenance of kitchen equipment and work areas.

Qualifications

  • Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
  • Minimum 5–7 years of experience in Indian cuisine in reputed hotels, resorts, or fine-dining restaurants.
  • Previous experience as Chef de Partie – Indian or Junior Sous Chef in a luxury hotel is preferred.
  • Strong knowledge of Indian regional cuisines, spices, cooking techniques, and traditional preparations.

Additional Information

WHAT IS IN IT FOR YOU:

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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