__vacancyopjusttionswidget.opt-Job Schedule__ Part-Time

__vacancyopjusttionswidget.opt-Job Type__ Internship

__vacancyopjusttionswidget.opt-Brands__ FAIRMONT

__vacancyopjusttionswidget.opt-Job Category__ Culinary

Descrição da empresa

NOSSO HOTEL

No Fairmont Rio de Janeiro Copacabana, nossa missão vai além da hospitalidade — acreditamos que cada interação é uma oportunidade de fazer o especial acontecer.

Localizado no coração da icônica praia de Copacabana, o Fairmont Copacabana oferece uma combinação incomparável de luxo, conforto e vistas deslumbrantes. Sua espetacular localização à beira-mar faz dele a base perfeita para relaxar, explorar a cultura ou viajar a negócios.

Descrição da vaga

Estamos em busca de um(a) Estagiário(a) de Gastronomia para integrar nossa equipe no Fairmont Rio de Janeiro Copacabana. Você terá a oportunidade de vivenciar de perto a operação gastronômica de um hotel de luxo, desenvolvendo conhecimentos técnicos e práticos em diferentes áreas da cozinha e contribuindo para a excelência dos nossos serviços.

ATIVIDADES:

Apoiar a equipe de Gastronomia nas atividades diárias da operação;
Auxiliar no pré-preparo, preparo, montagem e finalização de pratos, seguindo as orientações dos responsáveis pela cozinha;
Acompanhar os processos de produção e organização da cozinha, garantindo o cumprimento dos padrões de qualidade e segurança alimentar;
Apoiar o controle, organização e armazenamento de insumos e materiais;
Auxiliar na montagem e apresentação de pratos, sobremesas e demais preparações gastronômicas;
Manter a organização e higienização dos ambientes, utensílios e equipamentos, conforme as normas e procedimentos estabelecidos;
Apoiar a equipe durante eventos e demais operações gastronômicas do hotel;
Acompanhar e aprender sobre os processos de uma operação de Gastronomia em hotelaria de luxo;
Cumprir os padrões de qualidade, higiene, segurança alimentar e hospitalidade da marca Fairmont.

Qualificações

Estar cursando Gastronomia, preferencialmente com previsão de conclusão a partir de 2027;
Interesse em desenvolver carreira na área de Gastronomia e Hotelaria;
Organização, proatividade e atenção aos detalhes;
Boa comunicação e facilidade para trabalhar em equipe;
Disposição para aprender e atuar em uma operação dinâmica;
Disponibilidade para estagiar 6 horas por dia, em escala 5x2, incluindo finais de semana e feriados, conforme a necessidade da operação.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US

List #1

Related jobs

Commis I - Pan-Asian cuisine

Salary

Location

Banyan Tree Doha, Doha, Qatar

Experience Level

Associate

Job Schedule

Full-Time

Brands

BANYAN TREE

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level of activity, to special events and particular guestsHelps receive de

Reference

4eda460e-02dc-4dbd-83b5-ab076febee8d

Expiry Date

01/01/0001

Apply

Demi Chef de Partie - Pan-Asian cuisine

Salary

Location

Banyan Tree Doha, Doha, Qatar

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

BANYAN TREE

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and

Reference

5adea24e-b0e3-441b-a088-33b22f737dc2

Expiry Date

01/01/0001

Apply

Sous Chef

Salary

Location

Fairmont La Hacienda Costa del Sol, Cádiz, Spain

Experience Level

Executive

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Cádiz

Job Category

Culinary

Description

As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in

Reference

c3548185-b7c1-478d-8d03-642a2222d3cf

Expiry Date

01/01/0001

Apply

Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X)

Salary

Location

Fairmont La Hacienda Costa del Sol, Cadiz, Spain

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Spain

Job Category

Culinary

Description

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:Consistently provide professional, warm, and engaging serviceSupervise and train the kitchen t

Reference

00bbc108-9fee-44bc-b0b7-f2f4d74c968f

Expiry Date

01/01/0001

Apply

Assistant Pastry Chef

Salary

Location

Fairmont Makati, Makati City, Philippines

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Makati City

Job Category

Culinary

Description

Oversees pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.Leads and develops the culinary team through training,

Reference

a47c33dd-7056-40e0-9870-28de18688e1e

Expiry Date

01/01/0001

Apply

Commis - Tandoor

Salary

Location

Novotel Mumbai Juhu Beach, Mumbai, India

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

We are seeking a detail-oriented and efficient Commis - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head ch

Reference

07c1e847-8d6c-481d-be07-6b9061969534

Expiry Date

01/01/0001

Apply

Commis de Cuisine (H/F)

Salary

Location

Sofitel Paris Arc de Triomphe, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Pour enrichir notre équipe, nous recherchons un(e) Commis de Cuisine en CDI. Entouré(e) par nos équipes bienveillantes, vos missions sont :Effectuer la mise en place nécessaire à la réalisation des pl

Reference

5343e392-b170-4ef4-8838-acb573cdd158

Expiry Date

01/01/0001

Apply

Junior Sous Chef - Mireio

Salary

Location

Raffles Makati, Makati City, Philippines

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Makati City

Job Category

Culinary

Description

Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.Upholds the highest standards of c

Reference

68e19194-ddd5-4069-a7a8-89737c67d983

Expiry Date

01/01/0001

Apply

Chief Steward

Salary

Location

Sofitel Gold Coast Broadbeach, Broadbeach, Australia

Experience Level

Executive

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Broadbeach

Job Category

Culinary

Description

A career that lets your passion shine:As Chief Steward, you will lead our Stewarding Department and take full ownership of the hygiene, sanitation, safety and equipment readiness that underpin every d

Reference

2999b3c0-c20d-4af3-b4a9-3c187b748168

Expiry Date

01/01/0001

Apply

Commis

Salary

Location

Fairmont Nile City, Cairo, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Cairo

Job Category

Culinary

Description

We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Cairo, Egypt. As a Commis, you will work under the guidance of experienced chefs, supporting the preparation and

Reference

5a9ebe25-d99d-41ee-be58-5e0a77bac9f4

Expiry Date

01/01/0001

Apply

View all

Estágio em Gastronomia

LET YOUR PASSION SHINE

Let your passion shine