- Part-Time
- Internship
- FAIRMONT
- Culinary
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Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
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REF114864H
Estágio em Gastronomia
Region
Luxury & Lifestyle
NOSSO HOTEL
No Fairmont Rio de Janeiro Copacabana, nossa missão vai além da hospitalidade — acreditamos que cada interação é uma oportunidade de fazer o especial acontecer.
Localizado no coração da icônica praia de Copacabana, o Fairmont Copacabana oferece uma combinação incomparável de luxo, conforto e vistas deslumbrantes. Sua espetacular localização à beira-mar faz dele a base perfeita para relaxar, explorar a cultura ou viajar a negócios.
Estamos em busca de um(a) Estagiário(a) de Gastronomia para integrar nossa equipe no Fairmont Rio de Janeiro Copacabana. Você terá a oportunidade de vivenciar de perto a operação gastronômica de um hotel de luxo, desenvolvendo conhecimentos técnicos e práticos em diferentes áreas da cozinha e contribuindo para a excelência dos nossos serviços.
ATIVIDADES:
- Apoiar a equipe de Gastronomia nas atividades diárias da operação;
- Auxiliar no pré-preparo, preparo, montagem e finalização de pratos, seguindo as orientações dos responsáveis pela cozinha;
- Acompanhar os processos de produção e organização da cozinha, garantindo o cumprimento dos padrões de qualidade e segurança alimentar;
- Apoiar o controle, organização e armazenamento de insumos e materiais;
- Auxiliar na montagem e apresentação de pratos, sobremesas e demais preparações gastronômicas;
- Manter a organização e higienização dos ambientes, utensílios e equipamentos, conforme as normas e procedimentos estabelecidos;
- Apoiar a equipe durante eventos e demais operações gastronômicas do hotel;
- Acompanhar e aprender sobre os processos de uma operação de Gastronomia em hotelaria de luxo;
- Cumprir os padrões de qualidade, higiene, segurança alimentar e hospitalidade da marca Fairmont.
- Estar cursando Gastronomia, preferencialmente com previsão de conclusão a partir de 2027;
- Interesse em desenvolver carreira na área de Gastronomia e Hotelaria;
- Organização, proatividade e atenção aos detalhes;
- Boa comunicação e facilidade para trabalhar em equipe;
- Disposição para aprender e atuar em uma operação dinâmica;
- Disponibilidade para estagiar 6 horas por dia, em escala 5x2, incluindo finais de semana e feriados, conforme a necessidade da operação.
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