- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
FAIRMONT MUMBAI, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF28770B
Jr Sous Chef - Employee Cafeteria
Region
Luxury & Lifestyle
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary supervisor experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Raffles Istanbul, İstanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
SECTION ONE: JOB OUTLINEJob Title:Commis TraineeDepartment:Food & BeverageDivision:KitchenJob Band:Level ?Reporting Line:Reports To AllSupervises:-Other Relationships:All dep
Reference
e0587089-e280-4a66-b64b-7052d96a70fb
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, İstanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
SECTION ONE: JOB OUTLINEJob Title:Commis TraineeDepartment:Food & BeverageDivision:KitchenJob Band:Level ?Reporting Line:Reports To AllSupervises:-Other Relationships:All dep
Reference
4959fd4d-db26-4e39-b658-92565e633dd9
Expiry Date
01/01/0001
Salary
Location
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Culinary DirectorTo ensure that all stocks ar
Reference
ab8fd3f3-c15f-4513-9b67-7294e610a001
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney on Darling Harbour, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssi
Reference
9a8aea3a-0b15-4164-9941-f1a8321a27f6
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
1024e296-f3ae-4f24-8749-4aa9882a20e8
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
156d252c-fdbf-43e5-ac54-edcfcfaf6a1b
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
What you will be doing:Prepare mis-en place as required.Participate in creating various exciting menu items.Ensure strict stock rotation and minimum wastage.Keep all working areas clean and tidy and e
Reference
002956f7-b633-4630-95e5-4eb0c8db2356
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
If you can display enthusiasm, eagerness, curiosity and a willingness to learn, we will provide you with the guidance, facilities and resources.The role will initially involve working on all sections
Reference
12ef0ff5-3868-4e70-9a86-42b013ce54cc
Expiry Date
01/01/0001
Salary
Location
Not communicated, São Paulo, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
São Paulo
Job Category
Culinary
Description
Responder pela gestão das atividades da Cozinha, criando e coordenando a execução de receitas e pratos e ações, garantindo a alta gastronomia com qualidade e higiene, contribuindo com a imagem da ma
Reference
c000c156-7595-4bf3-bbb1-1e63fc923cbe
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following: Oversee daily operations of all KitchensRole models
Reference
e9fb4050-9368-4f4c-b22d-ef8b2071d05b
Expiry Date
01/01/0001