- Full-Time
- Permanent
- FAIRMONT
- Culinary
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Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
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REF11740X
Commis 2 - Bakery
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.
- Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
- Takes orders from his/her Chef de Partie and carry them out in the correct manner.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintains good Heartist’s relations and motivate Heartists.
- Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Attends daily meeting with the Chef de Partie and other meetings as requested by the Executive Chef/ Sous Chef.
- Checks the main information board regarding changes in any Banquets or other information regarding the organization.
- Reports any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure necessary work has been carried out.
- Passes all information to the next shift about functions.
- Maintains the Hygiene and HACCP records in accordance to the regulations.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
- Completed kitchen apprentice or chefs training courses for at least one year
- At least 2 or 3 years in a five start international chain hotel
- Should understand how to read recipes and a good knowledge of cooking
- Good communication skills
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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