- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF45509O
Japanese Chef
Region
MEA SPAC
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.
Ensure all dishes are prepared to the highest standards of quality and taste.
Maintain a clean and organized kitchen environment.
Adhere to all health and safety regulations.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Stay updated with the latest culinary trends and techniques.
Manage inventory and order supplies as needed.
Train and mentor junior kitchen staff.
Develop new recipes and menu items.
Ensure proper storage and handling of all ingredients.
Monitor food costs and work to minimize waste.
Maintain high standards of hygiene and cleanliness.
Work efficiently under pressure in a fast-paced environment.
Ensure timely preparation and delivery of dishes.
Communicate effectively with front-of-house staff.
Participate in menu planning and development.
Ensure consistency in taste and presentation of all dishes.
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends menu price adjustments
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Suggest new recipe/products which may improve quality of food or lower food cost
Check the maintenance of all kitchen equipment
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
Interview, select and recruit team members
Identify and develop team members with potential
Conduct performance review with the team
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management
Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
· Minimum Primary school education
· Additional certification(s) from a reputable Culinary school will be an advantage
·Minimum 3 years of relevant experience in similar capacity
· Good reading, writing and oral proficiency in English language
· Ability to speak other languages and basic understanding of local languages will be an advantage
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Êtes-vous passionné par la cuisine et prêt pour un nouveau défi dans le monde culinaire ? Pour notre restaurant réputé 'Magritte' (ouverture de l'hôtel en décembre 2024), nous recherchons des cuisinie
Reference
4d681836-9be7-40b4-b2f7-9f46b7fc733f
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Ben jij gepassioneerd over koken en klaar voor een nieuwe uitdaging in de culinaire wereld? Voor ons gerenommeerde restaurant 'Magritte' (Hotel opening december 2024) zijn wij op zoek naar gemotiveerd
Reference
2ee37b38-1dbd-4248-809f-f762bc53d679
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Are you passionate about cooking and ready for a new challenge in the culinary world? For our renowned restaurant 'Magritte' (hotel opening December 2024), we are looking for motivated and talented co
Reference
9e48ddff-e8cd-4a88-a3f8-8ae7b054007c
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Are you passionate about cooking and ready for a new challenge in the culinary world? For our renowned restaurant 'Magritte' (hotel opening December 2024), we are looking for motivated and talented co
Reference
90b00e41-8560-4882-a08b-bf2e7c4bfa8d
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Êtes-vous passionné par la cuisine et prêt pour un nouveau défi dans le monde culinaire ? Pour notre restaurant réputé 'Magritte' (ouverture de l'hôtel en décembre 2024), nous recherchons des cuisinie
Reference
058c9b3b-0e1c-4a8b-9041-76a39afbfed3
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
Ben jij gepassioneerd over koken en klaar voor een nieuwe uitdaging in de culinaire wereld? Voor ons gerenommeerde restaurant 'Magritte' (Hotel opening december 2024) zijn wij op zoek naar gemotiveerd
Reference
9f3c4a65-5307-42d1-ac28-1d89c1024f6a
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Food & Beverage
Description
Prime Function:Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.Ensure to oversee Banquet events,
Reference
ff90d67b-16a8-429d-9c13-a0ac2d8b165e
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
As the Restaurant Manager, you are the face of the restaurant and are responsible for the daily operations. You lead the service staff, ensure an excellent guest experience, and work closely with the
Reference
8bcddacc-5900-4fb0-a8e6-dabb92121f5d
Expiry Date
01/01/0001
Salary
Location
Mövenpick hotel Brussels Airport (Opening December 2024), Zaventem, Belgium
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Belgium
Job Category
Food & Beverage
Description
En tant que Responsable de Restaurant, vous êtes le visage du restaurant et vous êtes responsable du bon fonctionnement quotidien. Vous dirigez le personnel de service, garantissez une expérience clie
Reference
c1df0f92-5e64-4045-87e8-efd5f4b0e1d8
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Food & Beverage
Description
Relation client :Optimiser la satisfaction des clients par votre attitude conviviale, votre disponibilité, et votre présence sur le terrain Entretenir un fort relationnel avec les clients dans l’obje
Reference
324a4872-8775-406d-9986-155e73134ee7
Expiry Date
01/01/0001