- Full-Time
- Permanent
- Culinary
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF34581Z
Hygiene Officer
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
- Ensure that all food & beverage employees have an adequate knowledge of food safety.
- Follows immaculate grooming standards and is the custodian of the property’s grooming policy.
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the resort’s sanitation and hygiene efforts/program.
- Hold trainings and meetings with the Training Managers and Chemical Suppliers.
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
- Spot check on receiving area for food hygiene and vendor product quality to ensure the property’s criteria is met.
- Organize monthly food safety meetings and training, distributes and keeps accurate records of the same.
- Follow up with all related teams that trainings are understood and actions implemented.
- Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
- Develop on the job and class room trainings for all culinary, service and stewarding staff and ensures that each food handler goes through the statutory training.
- Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
- Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Inspects the deliveries of food and beverage for potential risks and informs the suppliers Accordingly.
- Is involved actively in monitoring the overall safety measures at the hotel, conducts self-audits and provide recommendation for compliance.
- Maintains the following records:
✓ Laboratory test results
✓ Daily chlorine tests for pool and tap water.
✓ Monthly hygiene meeting minutes
✓ Food handlers Immunization records
✓ Custodian of the hygiene manual for the property
✓ Communication correspondence on hygiene matters
✓ Maintains the medical records of guests/ employees potentially related to contamination.
- Develop a pest control programme with the Stewarding department to ensure prevention.
- Responsible for creating the incident report for any food poisoning incident in the property.
- Familiar with current culinary trends and methods.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
- Is knowledgeble about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
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