Hygiene Officer

Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

• Ensure highest level of sanitation and hygiene standards in the hotel.
• Responsible for achieving organizational standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards.
• Train and raise awareness relating to food safety and good hygiene practice to all Heartists.
• Establish and implement all Food Hygiene policies and procedures in all the Restaurants, Kitchen, Store and Dishwashing area.
• They play a vital role in safeguarding public health by preventing the spread of infections and diseases through effective hygiene management.
• Coordinates all sanitation and hygiene related meetings & activities of the hotel.

• Bachelor's degree or Diploma in food science, microbiology, or a related field is often required.
• Level 3 HACCP Certificate is required.
• Strong understanding of hygiene principles, food safety regulations, sanitation practices, and infection control procedures.
• Previous experience in a relevant field such as food service or hospitality.
• Excellent communication skills, attention to detail, problem-solving abilities, and the ability to work independently and as part of a team are important qualities for a Hygiene Officer.
• Familiarity with local, national, and international hygiene and sanitation regulations relevant to hospitality industry.
• The ability to adapt to changing regulations, industry standards, and emerging hygiene challenges is essential for success in this role.

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