Hostess (Saudi National)

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.

Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.

The resort features 150 impeccably designed keys, five dynamic Food & Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.

More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.

As a Host/Hostess at SLS The Red Sea, you are the first and last impression for our guests, a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant Manager, your role is to greet, seat, and guide guests with warmth, efficiency, and flair while supporting seamless front-of-house operations. You ensure the experience begins the moment guests step into the restaurant and is marked by intuitive hospitality throughout. 

Responsibilities :

• Welcome and engage each guest in a polished, confident, and upbeat manner aligned with the SLS tone of voice. 
• Manage guest seating, flow, and table allocations based on reservations and walk-ins, ensuring fairness and efficiency across all service sections. 
• Accommodate special guest requests and communicate effectively with the service team to ensure expectations are met or exceeded. 
• Maintain up-to-date knowledge of menus, special events, seating arrangements, and guest preferences. 
• Handle guest complaints, feedback, and queries professionally, ensuring resolution or escalation when appropriate. 
• Maintain presence at the host stand at all times during service, ensuring seamless guest reception and restaurant ambiance. 
• Accurately manage reservations using the restaurant’s system, including inputting, updating, and reviewing guest data and seating plans. 
• Confirm reservation details, guest counts, and preferences, and communicate any changes to relevant team members. 
• Answer phone calls promptly and professionally (within two rings), assist with inquiries, and record messages or bookings accurately. 
• Coordinate with the kitchen, service, and bar teams to maintain pace and timing of service based on guest volume and flow. 
• Maintain cleanliness and organization of the reception and entrance areas; assist with clearing and resetting tables when required. 
• Perform assigned side duties such as updating seating charts, polishing menus, or assisting with menu distribution. 
• Follow grooming and uniform standards as set by SLS, always reflecting a stylish and refined appearance. 
• Ensure compliance with all fire, health, safety, and hygiene standards, as well as local and internal licensing requirements. 

• 1–2 years of experience in a guest-facing role, ideally in an upscale or lifestyle hotel, restaurant, or lounge environment. 
• High school diploma or equivalent required; hospitality-related education is a plus. 
• Strong verbal communication skills in English; additional languages such as Arabic are highly desirable. 
• Confident, charismatic personality with a genuine passion for hospitality and guest service. 
• Ability to manage busy service periods while remaining composed, courteous, and attentive. 
• Competency in using POS systems and reservation platforms. 
• Able to stand and move confidently in crowded dining areas and assist with light operational tasks as needed. 
• Flexible schedule including availability on weekends, evenings, and holidays.