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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Food & Beverage

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Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam

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REF55265O

Hostess/ Nhân viên Đón Tiếp

Region

MEA SPAC



Company Description

•Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic beach, with a long stretch of fine white sand and emerald green sea water, bringing visitors beautiful natural scenery and fresh, cool atmosphere.

 


Job Description

  • Ascertain guest's satisfaction and handle any glitches that may arise, informing a manager of the situation and how it was resolved.
  • Personally handle all guests' complaints to note exactly what happened and solution(s) in the glitch form and notify the Manager and Food and beverage office.
  • Addressing guest dissatisfaction immediately and informing the manager of the action taken and/or informing the manager immediately of a guest concern so that remedial action can be taken.
  • Having an effective communication stream among working colleagues.
  • Completing all follow-up tasks on a timely basis.
  • Participate in all inventories directly involved with the operation of the department.
  • Constantly inspect and observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Execute light administrative duties assigned to keep track of faxes and any special events in the restaurant.
  • Assist in completion of administrative duties such as: keeping reservation book up to date; daily and monthly cover reports; attendance sheets up to date; proper filing of all documents; logbook
  • Not to disclose any information about the restaurant/competition without prior approval from the Manager or the Food and beverage office.
  • Reporting any accident immediately, no matter how minor, to a manager.
  • Providing efficient and attentive assistance to any mishap in the restaurant.

      Other Responsibilities

  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings, and trainings as assigned by management
     

Qualifications

High school education
Good oral proficiency in the English language
Minimum 1 years of experience in a similar capacity
Ability to speak other languages and a basic understanding of local languages will be an advantage
Competencies
Strong leadership, interpersonal, and training skills
Results and service-oriented with an eye for details
Ability to multi-task, and work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times
 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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