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  1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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RIXOS RIXOS RESIDENCES DUBAI JEWEL OF THE CREE, Dubai, United Arab Emirates

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REF39951N

Hostess (Arabic Speaker)

Region

MEA SPAC



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Under the general direction of the Restaurant Manager and / or the Assistant Restaurant Manager and /or the F&B Supervisor and / or the F&B Team Leader and within the limits of established Rixos Hotel Policies and Procedures, oversees and directs the day-to-day Operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive work environment.

 

Key Duties and Responsibilities:

      1. Maintain complete knowledge of:
  • Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code
  • Restaurant reservation procedures
  • Daily house count, arrivals, departures, VIP’s
  • Scheduled in-house group activities, locations and times
  • All department policies / service procedures
      1. Answer telephone within 3 rings, using correct salutations and telephone etiquette.
      2. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.
      3. Communicate reservation /cancellation changes to management as they arise throughout the shift.
      4. Monitor the preparation of own assignments, ensuring compliance to departmental standards.
      5. Ensure that all menu’s, check folders are cleaned and in sufficient quantity.
      6. Ensure that the hostess stand is cleaned and organized.
      7. Review the Reservation book, pre-assign designated tables and follow up on all special requests.
      8. Greet the guests at the entrance of the restaurant
      9. Seat Guest accordingly to floor plan / being fair to each waiter.
      10. Show guests their table which has been designated to them
      11. Ensure that the guests are pleased with their table.
      12. Present the open menu to the guest.
      13. Ensure that the tables are set to the best service of the guest.
      14. Anticipate heavy business times and organize procedures to handle waiting lines.
      15. Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.
      16. Maintain positive guest relations at all times.
      17. Be familiar with hotel services / activities to respond to guest inquiries accurately.
      18. Handle guest complaints following instant pacification procedures and insuring guest satisfaction.
      19. Monitor guests’ reactions and confer frequently with management to ensure guest satisfaction.
      20. Monitor and participate to ensure that all tables are cleared and reset according to the department procedures.
      21. Monitor and maintain cleanliness and working conditions of own section equipment and supplies.
      22. Assist restaurant staff with their job functions to ensure optimum service to guest: when requested.
      23. Promote a cooperative working climate, maximizing productivity and quality.
      24. Do table visits systematically at each meal period to ensure guest satisfaction.
      25. Promote F&B Outlets to each customer in down time.
      26. Successful completion of the training process.
      27. To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced.
      28. To assist in Menu printing.
      29. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
      30. To provide friendly, courteous and professional service at all times.
      31. To maintain good working relationships with colleagues and all other departments.
      32. To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
      33. To comply with local legislation as required.
      34. To respond to any changes in the department as dictated by the needs of the hotel.
      1. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
      2. To attend training and meetings as and when required.

 


Qualifications

  • Greeting customers as they enter a restaurant, hotel, or event.
  • Taking reservations or putting customers on a waiting list.
  • Giving customers menus and showing them to their seats.
  • Handling phone calls and customer queries about the restaurant and menu.
  • Assisting various restaurant staff when necessary.
  • Managing guest experiences, seating arrangements, and making sure that guests are provided with top-quality service.
  • Diploma or degree in vocational hospitality, fresher or 1 year of experience in 4-5 star hotel.

Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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