Head Storekeeper

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, and a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Summary

Under the direct supervision of the Cost controller is responsible for storage, issue, maintaining and accounting for food & beverage, general supplies and for maintaining cleanliness of the stores area as per Municipality standards.

Responsibilities

• To check daily receiving and store keeping procedures to ensure they are being followed.
• To check goods to see they are received, issued, documented, stored and requisitioned as per company guidelines.
• To coordinate with other departments regarding storeroom operational matters where necessary.
• To issue stocks/supplies to personnel presenting duly approved requisition forms according to SOP.
• Maintain filing of requisition forms, ensuring that they are properly filled up and acknowledged by the requesting party.
• Original copy of the requests are forwarded to cost control.
• Accepts and acknowledges deliveries received by the receiving agent.
• Ensures that all items stored in the Freezers are properly packed in plastic bags and labelled with corresponding tags.
• Inspects all stocks regularly to determine probability of spoilage and segregates these for priority issuance.
• Ensures that we always maintain stocks within our approved par stock.
• Market List are updated with the stock of all Freezer items daily to help the chef in ordering Frozen items.
• Works closely with Executive Chef and kitchen stewarding to ensure the highest standards of Hygiene is always maintained at all the storage areas. 
• Performs work as assigned by Executive Chef.
• Perform other duties assigned by Director of Finance or other seniors.

• Educated to bachelor’s degree level or beyond, most likely within a business or hospitality management-related discipline, or experience equivalent.
• Prior experience in pre-opening is a plus.
• Native Arabic speaker and fluency in verbal and written English is essential.
• Must be a highly capable user of Microsoft Office programs, including Excel, Word, PowerPoint and Outlook.
• Previous working experience in the same position in a 5 star hotel is essential.

This is a pre-opening role.