- Full-Time
- Permanent
- PULLMAN
- Culinary
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Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
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REF72333T
Head Chef
Region
MEA SPAC
Pullman Sydney Olympic Park is an iconic 5-star hotel located in the heart of one of Sydney’s most dynamic precincts. Surrounded by world-class venues and major event spaces, the hotel offers a unique and fast-paced environment where no two days are the same. Known for its contemporary design, exceptional service, and premium guest experiences, Pullman is the perfect setting for passionate hospitality professionals looking to thrive in a vibrant and rewarding atmosphere.
We are seeking a passionate and experienced Head Chef to lead our kitchen team at Sydney Olympic Park. This role is responsible for managing all culinary operations across multiple outlets, ensuring high-quality food, operational efficiency, and a positive team culture. The Head Chef will play a key role in menu planning, food cost control, kitchen staffing, and maintaining food safety standards. A strong leader and creative thinker, the Head Chef will inspire the team to deliver memorable dining experiences while aligning with Accor’s values and Heartist philosophy.
Key Responsibilities
Oversee all kitchen operations, ensuring consistent quality and presentation.
Design and cost seasonal menus, banquet offerings, and daily specials.
Lead, train, and develop a high-performing kitchen team.
Manage food and labour costs to meet budget and business targets.
Ensure compliance with WHS, HACCP, and hygiene regulations.
Conduct regular stocktakes and maintain inventory levels.
Foster a collaborative and respectful work environment.
Partner with internal departments and external suppliers.
Promote sustainability practices in line with Accor’s Net Zero goals.
Act as a brand ambassador, supporting Accor’s values and service culture.
Certificate III in Commercial Cookery (minimum requirement).
Proven experience as a Head Chef in a hotel or multi-outlet venue.
Strong leadership skills with the ability to motivate and mentor teams.
Solid understanding of menu design, food costing, and financial controls.
Excellent knowledge of food safety standards and WHS practices.
Creative and adaptable with a strong focus on quality and guest satisfaction.
Professional communication and time management skills.
Passion for sustainability and innovation in the kitchen.
Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.
Interested? We’d love to hear your story.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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