- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Nottingham Sherwood Hotel, Nottingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF25644V
Head Chef
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Are you ready to step into a leadership role in the kitchen? The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Head Chef!
Key Responsibilities:
• As Head Chef you will be responsible for overseeing and developing a smooth operation of a busy kitchen.
• Ensure HACCP compliance within the kitchen and Food & Beverage outlet.
• Ensure the kitchen equipment is in working order; report any maintenance issues.
• Training and development of junior members of the kitchen team to and the supervision of the kitchen
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food products are of a good quality and stored correctly
• Ensure the consistent production of high-quality food
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Stays in our hotels at discounted prices or
- Even free stays in our hotels as one of our rewards recognition incentives,
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Annual Holidays entitlements inclusive of Bank Holidays
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- Good communication and excellent grooming standards
- Eye for detail and a passion for food
- Deliver exceptional customer experiences all the time
- Is the Head Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?
- One more thing…
- By working at the Mercure Nottingham Sherwood Hotel you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Reference
42a40196-094b-4539-a4cb-0bb4f39349e7
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Breakfast Chef to join our team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests’ tables
Reference
eef55e67-9b5d-4a33-afd1-09166fc290cc
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up f
Reference
5fa89282-5c77-429c-be6e-16577f206dfd
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Executive Chef, the Head Chef will be responsible for overseeing all aspects of the restaurant kitchen operations, including food production, staff management, and inventory control.
Reference
8aff9bdc-fde6-41c2-ba0b-92a9d3dcdeb4
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness
Reference
9b07b567-19ad-4641-b614-f34bb1b74615
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
deaafc55-4eaf-4073-a7e0-f6d48cf5931f
Expiry Date
01/01/0001
Salary
Location
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Gurugram
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
8f82814e-0e2b-456d-9107-41b3bbc9c3c4
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day an
Reference
8012c14a-b8d1-4055-8efa-3b0b8dd30bd4
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Executive Sous Chef, with respo
Reference
c132f7c7-0b56-4650-ad43-fa1becc588bb
Expiry Date
01/01/0001