- Full-Time
- Permanent
- IBIS STYLES
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Styles Crewe, Crewe, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF88814J
Head Chef
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £12.70 per hour (up to £26,517.60 annually). Located in the heart of Crewe, our hotel is all about personality and style – and we want your creativity to shine in the kitchen.
As Sous Chef, you’ll step up when the Head Chef is away, keeping the kitchen running smoothly and ensuring every dish is served with flair. You’ll take the lead on placing orders, creating weekly specials, and maintaining top standards with HACCP and date labelling. Your ability to run a service confidently will make you an essential part of our vibrant team.
What we’re looking for:
- Passion for food and a proactive approach
- Knowledge of HACCP and kitchen best practices
- Ability to lead a service and keep things stylish under pressure
- Recent, professional cooking experience
ibis Styles Crewe is a modern, design-led hotel with a fun, vibrant personality. Located in Crewe Business Park, it’s all about stylish comfort and a welcoming atmosphere for guests and team members alike. The hotel has a busy food & beverage operation, catering for hotel guests and conference delegates.
If you’re ready to bring your flavour and energy to ibis Styles Crewe, apply today.
Reference 151225-CHEF-CREWE.
1 year of professional cooking experience.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Paris Society, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Au sein de l’équipe de cuisine, le.la chef.fe de partie sous la responsabilité du Chef de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de
Reference
583c5411-ca7e-451c-aae5-41b9fa6e3a42
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Le Grand Ducal, Luxembourg
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporter et agir de manière exemplaire, incarnant l’esprit de la marqueAider à fournir des services fluides et un rythme d’activité soutenuTravailler de manière autonome pour produire des plats en
Reference
66063a8f-097a-434b-844b-f502ec92fd04
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Porter, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items to ens
Reference
265a9f61-e0f7-4b09-854f-f939f3de18c4
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
At the Rimrock, dining is an art form, a reflection of place, passion, and precision. As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, t
Reference
729a67a1-8853-4e3f-98f3-b74c913dacee
Expiry Date
01/01/0001
Salary
Location
ibis Styles Barnsley, Barnsley, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Are you ready to join the kitchen team at the ibis Styles Barnsley? We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position, based on 32 hours per
Reference
c303e6f6-b43d-4e91-b43a-087987b91470
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at ibis Styles Mysuru. As a key member of our kitchen staff, you will assist in the preparation and
Reference
f6c7d41d-653e-4585-baf9-1d5f6bf180c8
Expiry Date
01/01/0001
Salary
Location
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Assist the Pastry Chef and Demi Chef in the preparation of desserts, pastries, cakes, breads, and bakery itemsWeigh, measure, and prepare ingredients according to recipes and production schedulesCarry
Reference
70a1746e-ecad-4c79-8eec-5696f28ad0a9
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
We are seeking a skilled and passionate Demi Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while mainta
Reference
28778057-eb30-4eb0-8588-a6fbf681d047
Expiry Date
01/01/0001
Salary
Location
Movenpick Al Mamzar, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Polici
Reference
a338c33e-4932-43ef-806c-2127254f5c62
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations,
Reference
9c6ec601-fed2-43c3-b78e-82b2746e5247
Expiry Date
01/01/0001