- Full-Time
- Permanent
- THE HOXTON
- Culinary
__jobinformationwidget.freetext.LocationText__
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
__jobinformationwidget.freetext.ExternalReference__
REF23707R
Head Chef
Region
Luxury & Lifestyle
The Hoxton, Brussels is our first hotel in Belgium, occupying a brutalist-style tower building and the former European headquarters of IBM. It features 198 rooms of various sizes, a lofty double-height lobby, a bar, a coffee bar, a Peruvian-inspired restaurant - Cantina Valentina, a rooftop bar – TOPE - that offers stunning views across the city, and The Apartment, our unique meetings & events concept.
What you'll do...
- Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.
- Drive innovation and create a culture of menu development.
- Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
- Both guest and team experience will be at the heart of all you do.
- You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
What we're looking for...
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get things done
- You’re up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together we’d have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
What’s in it for you…
- Bonus scheme
- Pluxee Meal Vouchers
- Hospital Insurance
- Monthly Expenses
- Reimbursement of transport costs (80%)
- Eco Voucher (up to 250€/year)
- 13th month of salary
- Food on us during your shift
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Time off to volunteer with one of our partner charities
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
- Regular team get together, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine, Sous Chefs, Line Cooks, StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the r
Reference
ac7c3584-0097-42d5-a4a8-dda6e5ae822b
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Starting Rate of Pay: $25.31 per hour CADEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and
Reference
c1a39e9a-f16d-4d14-8587-1540b7afda00
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Rôle :Assurer la propreté du matériel de cuisine, de la vaisselle et des espaces de travail tout en soutenant l’équipe en cuisine si nécessaire.Missions principales :Effectue laplonge du matin, midi,
Reference
d8223700-b83c-4abe-b0f0-937724971d65
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Rôle :Assister les chefs dans la préparation des plats et assurer les tâches de base en cuisine, tout en respectant les normes d’hygiène et de sécurité alimentaire.Missions principales :Préparer les i
Reference
956d4552-9ca6-4e2a-aa66-545a7335a2e4
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
dad63429-54ae-45f9-a0c4-87f192f42ff2
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Reference
179512f1-b724-4195-b7e6-9a636c376f8b
Expiry Date
01/01/0001
Salary
Location
ibis Koeln Messe, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Cologne
Job Category
Culinary
Description
Deine Aufgaben bei uns:Zubereitung von Snacks und kleineren Gerichten: Mit vorbereiteten, hochwertigen Zutaten richtest Du kreative und leckere Mahlzeiten an, die unsere Gäste begeistern.Hygiene und S
Reference
5d84fe5a-1b26-4941-b3a0-401f333da773
Expiry Date
01/01/0001
Salary
Location
ibis Sorocaba, Sorocaba, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sorocaba
Job Category
Culinary
Description
Preparar e elaborar pratos, zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições, tanto físicas como de equipamentos e mater
Reference
fe2d1b0b-d0a4-49e4-be9a-6e35561ed9a7
Expiry Date
01/01/0001
Salary
Location
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Reference
2b734816-ff97-4b87-8863-cb48b82bd36f
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions whe
Reference
30bc0e2f-16e5-4fc3-9d38-5ee2d76319df
Expiry Date
01/01/0001