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  1. Full-Time
  2. Permanent
  3. IBIS STYLES
  4. Food & Beverage

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ibis Styles Mysuru, Mysuru, India

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REF56139G

GSA - Food & Beverage Service

Region

MEA SPAC



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Join our dynamic team as a GSA - Food & Beverage Service at our prestigious establishment in Mysuru, India! We're looking for a customer-focused and energetic individual to provide exceptional service to our guests while ensuring smooth operations in our food and beverage department.

  • Greet and seat guests in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Serve meals and drinks while adhering to high-quality standards
  • Maintain cleanliness and organization of dining areas
  • Process payments and handle cash transactions
  • Respond promptly to guest inquiries and concerns
  • Collaborate with kitchen staff to ensure timely food delivery
  • Comply with all food safety and hygiene regulations
  • Assist in setting up and breaking down dining areas for events
  • Provide recommendations on menu items and specials
  • Maintain knowledge of menu offerings, including ingredients and preparation methods
  • Contribute to a positive team environment and support colleagues as needed

Qualifications

  • High school diploma or equivalent
  • Strong communication and interpersonal skills
  • Excellent customer service orientation
  • Knowledge of food and beverage service standards
  • Basic computer skills for operating point-of-sale systems
  • Ability to work in a fast-paced, dynamic environment
  • Team player mentality with a positive attitude
  • Attention to detail and commitment to quality service
  • Physical stamina to stand and walk for extended periods
  • Flexibility to work various shifts, including weekends and holidays
  • Food handling certification (preferred)
  • Previous experience in food and beverage service or hospitality industry (preferred)
  • Understanding of food and beverage operations in hospitality settings
  • Fluency in English; knowledge of additional languages is a plus

Additional Information


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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