Grand Social Bartender

Just east of the Pacific and slightly north of expectation.

Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.

Prepare and service beverages for servers and guests in a timely, efficient, friendly, and professional manner. See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits.

Job responsibilities include; although are not limited to:

· Is well groomed and is following our dress code/ uniform policy when at work 

· Ensure all mise en place are setup and ready for service according to the Lobby Lounge

SOP.

· Assist service colleagues in completing pre-shift mise en place including complete bar

setup

· Assist guests in receiving a flawless dining experience

· To prepare and expedite cocktails and spirits selections to the guests and wait staff

· Assist service colleagues in breakdown and cleanup of service areas

· Check customer identifications to confirm legal drinking age.

· Comply with all food and beverage regulations.

To perform this job successfully, an individual must be able to perform each essential duty to a high level of execution. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Have an exemplary knowledge of spirits and wine as well as food and wine pairing.

· Food Handlers Card required.

·Registered with ABC and have RBS (Responsible Beverage Service) certificate. 

· Must be able to speak, read, write and understand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written

· Must possess basic math skills and the ability to use a calculator.

· Must possess basic computer skills.

· Ability to solve problems and make rational decisions.

· Knowledge of Restaurant operations, its services, and facilities.

 · Experience in a bar or high-volume restaurant/bar environment is considered a strong asset

· High school or equivalent education required.

All your information will be kept confidential according to EEO guidelines.