- Part-Time
- Permanent
- IBIS
- Food & Beverage
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ibis Paris Porte d'Orléans, Montrouge, France
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REF29984F
FR - Serveur (H/F/X) Temps partiel
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
L'hôtel Ibis Paris Porte d'Orléans*** recherche un serveur (H/F/X) à temps partiel 25h par semaine 7h-12h ou 18h-23h.
L'hôtel est composé de 402 chambres, son espace petit déjeuner, son restaurant sous enseigne Courtepaille, et son bar. Notre hôtel accueille tous types de clients, groupes et individuels, affaires et loisirs, français et internationaux.
Passionné(e) par la relation client et la restauration? En devenant Serveur au sein de l'Ibis Paris Porte d'Orléans, vous rejoignez une équipe d'une 20aine de personnes !
Vos futures missions seront variées:
• Vous effectuez :
- le service en salle matin ou soir,
- le dressage des tables, et le débarrassage
- la mise en place du point de vente et des arrières
- le nettoyage et le rangement de la salle et des arrières après le service
Vous êtes chargé de:
• Réserver un accueil chaleureux et personnalisé au client
• Offrir un service attentionné et adapté aux contraintes du client
• Etre attentif aux remarques du client et en assurer le suivi
• S’informer avant chaque début de service sur la composition des plats et des éventuelles ruptures
• Adapter son organisation et son rythme de travail en fonction de l’affluence, des évènements et des clients
Avantages du poste:
13ème mois
Prime d'objectifs mensuelle
Intéressement collectif, Participation
Epargne salariale
Expérience réussie d'au moins 1 an en restauration, en tant que serveur, runner,
Langues : Français et Anglais obligatoire, une 3ème langue est un plus;
La connaissance du logiciel Bizzon est un plus
Ce que l’établissement vous offre :
Une équipe de travail accueillante, bienveillante, et remplie de challenge.
Carte collaborateurs offrant des taux réduits chez Accor
Plan de formations délivrées dans nos Académies et l’opportunité de développer vos compétences
L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde
La capacité à faire la différence au sein d’une communauté locale à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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