- Full-Time
- Permanent
- MERCURE
- Food & Beverage
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Hôtel Mercure Lyon Centre - Gare Part-Dieu, Lyon, France
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REF110430K
FR - Plongeur / Equipier Cuisine (H/F/X)
Region
Europe and North Africa
Le site hôtelier de lyon part-dieu (hôtels Mercure, Ibis Styles, Ibis Budget), 315 chambres, 3 salles de petit-déjeuner, un restaurant, recrute son futur plongeur.
Nous recherchons un Plongeur (H/F) pour le service des petits déjeuner, déjeuners et diner. Le rôle du Plongeur est essentiel pour maintenir la propreté et l'efficacité de la cuisine et des équipements de restauration.
Missions
- Nettoyer la vaisselle, les ustensiles de cuisine et les équipements de cuisine
- Assurer le maintien de la propreté dans la cuisine et les zones de service
- Respecter les normes d'hygiène alimentaire et de sécurité
Expérience
- Expérience antérieure dans le service en restauration souhaitée
- Sens de l'organisation et capacité à travailler efficacement en équipe
- Connaissance des normes d'hygiène alimentaire
Rejoignez notre équipe dynamique si vous avez une passion pour la restauration et souhaitez contribuer au bon fonctionnement d'une cuisine professionnelle.
Type d'emploi : CDI
Expérience:
- Restauration: 1 an (Optionnel)
- HACCP: 1 an (Optionnel)
Lieu du poste : En présentiel
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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