- Full-Time
- Temporary
- IBIS STYLES
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis Styles Lyon Sud Vienne, Chasse-sur-Rhône, France
__jobinformationwidget.freetext.ExternalReference__
REF103136Q
FR - Cuisinier / Commis de cuisine (H/F/X)
Region
Europe and North Africa
Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.
Cuisinier / Commis de cuisine (H/F)
Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrière à un tout autre niveau et rejoignez nos équipes en cuisine !
Ce que l’établissement vous offre :
En quelques mots, mettez en valeur les bénéfices et les avantages à travailler dans votre établissement
Carte collaborateurs offrant des taux réduits chez Accor pour vous et vos proches
Plan de formations délivrées dans nos Académies conçues pour vous perfectionner
La capacité à faire la différence à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21
Des opportunités de développement de carrière au niveau national et international
Votre rôle :
Assurer la mise en place et la préparation des produits et des mets
Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécurité
Assurer la gestion des stocks et de l’approvisionnement
Votre expérience et vos compétences incluent :
Créativité et passion pour la cuisine et le service client
Capacité à travailler dans un environnement dynamique et challengeant
Excellente communication et esprit d’équipe
CAP cuisine
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Bali Ubud Resort (Opening Mid-2025), Ubud, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bali
Job Category
Food & Beverage
Description
Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards. Assists the Food &
Reference
3d54c41b-5622-4476-8459-84b2d0ef7fd7
Expiry Date
01/01/0001
Salary
Location
Mondrian Gold Coast, Gold Coast, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
MONDRIAN
Job type
Permanent
Locations
Gold Coast
Job Category
Food & Beverage
Description
We are on the lookout for Senior Section Waiters & In Room Dining professionals that want to take the next step into a leadership role, be bold and elevate the guest experience. Senior Section WaiterM
Reference
88f955d1-f142-43ac-acb0-60fc9524d7ae
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Food & Beverage
Description
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food & Beverage Operatio
Reference
2c748fef-cde3-4f95-9ebc-23606575e8da
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
What is in it for you:Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the world!Ability
Reference
df688229-84b3-464b-9272-1f524a1052b8
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
4e139cf1-86ec-4b58-a397-aa11bb8da734
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
972d1ca3-468d-4a80-8d05-ca86002a6690
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
7f9d652c-1ec3-497e-a31c-7a18637657f4
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
2fc463a1-00c0-47d9-ae0f-bb0e7fa3b1c5
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
1dac6fc7-7ca8-49fb-b86b-b058a792e298
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Join a world-class team in an iconic luxury setting as a Restaurant Manager. In this leadership role, you will oversee the daily operations of a high-end dining experience, ensuring flawless service,
Reference
226a9e77-367f-4f71-8832-4222c27efc68
Expiry Date
01/01/0001