- Full-Time
- Permanent
- IBIS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis One Central, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF51211N
Food & Beverage Supervisor
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Ibis One Central is currently looking for F&B Supervisor who will plan, direct and oversee the restaurant, lobby lounge and bar operations including managing colleagues’ schedules, product and service standards. Lead by example while spending much of the day engaging with colleagues and guests before, during, and after services. Possess an expert menu knowledge to ensure safe service to guests with allergies and restrictions.
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
- Supervise the day-to-day operations of the food and beverage outlets, including restaurants, bars, room service, and banquet facilities.
- Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and training as needed.
- Assist in developing and implementing strategies to increase revenue and profitability, such as upselling, promotions, and cost control measures.
- Oversee menu planning and pricing to ensure a diverse and appealing selection that meets the needs and preferences of the guests.
- Monitor and maintain the cleanliness and hygiene standards of the food and beverage outlets, ensuring compliance with health and safety regulations.
- Coordinate with the kitchen and bar staff to ensure timely and efficient food and beverage service, resolving any issues that may arise.
- Assist in conducting inventory management, ordering supplies, and maintaining proper stock levels to meet the demands of the business.
- Handle customer complaints and concerns in a professional and timely manner, seeking to resolve issues and ensure a positive experience for guests.
- Train and mentor staff members, providing ongoing guidance and support to enhance their skills and performance.
- Collaborate with other departments, such as sales and marketing, to promote the food and beverage outlets and drive business growth.
- Adhere to all company policies and procedures, as well as local, state, and federal regulations related to food and beverage service.
- Implementing and enforcing standard operating procedures to maintain consistency in service and uphold the hotel's brand standards.
- Monitoring guest feedback and online reviews to identify areas for improvement and address customer concerns in a timely manner.
- Conducting regular staff meetings to communicate updates, review performance metrics, and reinforce service expectations.
- Managing and reconciling cash handling procedures, ensuring accuracy in cash payments and reporting discrepancies.
- Assisting in the recruitment and hiring of new staff members, conducting interviews, and facilitating training programs to onboard new employees.
- Staying updated on industry trends, new products, and customer preferences in the food and beverage sector to continually enhance offerings and remain competitive in the market.
- An outgoing personality with love for people, restaurants and creativity
- Diploma or equivalent required
- Minimum 2-years’ experience as F&B Supervisor, preferably in 4/5-star hotel
- Thorough knowledge of all F&B menu including ingredients, methods of preparation and proper service.
- Baseline knowledge of wines and spirits
- Professional fluency in English (written, verbal and spoken)
- Sound interpersonal and communication skills to lead and influence a wide variety of audiences/ stakeholders
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
Your team and working environment:
Diverse, young and vibrant team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Lagos
Job Category
Food & Beverage
Description
Waiter/WaitressThis position is responsible for delivering a friendly, fast, accurate, and efficient food & beverage service to our guests, ensuring exceptional service standards are maintained accord
Reference
fc51a37d-fa19-4bec-b2ee-8c53bc81eedf
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant!, where we pride ourselves on delivering exceptional service and creating memorable dining ex
Reference
f1e74b3b-c94c-4b6e-b01a-7ae296405820
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
Reference
b12de4e0-9a04-480b-b626-bc2951476263
Expiry Date
01/01/0001
Salary
Location
Sofitel Singapore City Centre, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
Attend and actively participate in weekly Food and Beverage meetings, and respecting the confidentiality of issues which are discussed in the meetings.Managing the services/standards of food and bever
Reference
fccf100c-cffe-41e0-b38b-19d7fb51578e
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Food & Beverage
Description
Fairmont Gold Attendant (Luxury Lounge Server)Fairmont Gold is a special place! The personalized service provided as you greet your Guests at check- in or serve them in the private lounge, will show t
Reference
1f1c8691-4f1e-468c-bc93-b4f06c90fd43
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Los Angeles
Job Category
Food & Beverage
Description
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teamm
Reference
e4cc6652-4666-410a-a779-94912b4b9e10
Expiry Date
01/01/0001
Salary
Location
Sofitel Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Adelaide
Job Category
Food & Beverage
Description
A career that lets your passion shine:Create exceptional guest experiences. Here, you can showcase your leadership and passion for delivering personalised service. Guiding the day-to-day operations of
Reference
61bc8d6d-4c94-4523-9ecc-38eae2f2d65b
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Food & Beverage
Description
Assistant Banquet Manager (Full Time)Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Hotel M
Reference
c5f60391-ead7-4c75-ae67-ff56233405a2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Lexington
Job Category
Food & Beverage
Description
Reports To: Restaurant ManagerGeneral Purpose: The Runner's primary responsibilities include delivering food to restaurant patrons, taking orders, and delivering food to our hotel guests for room serv
Reference
19f25ff3-9ca2-437c-9556-7c4094e7676f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Lexington
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
d347088d-2f56-44a5-85e8-ab0c6bb9f203
Expiry Date
01/01/0001