- Full-Time
- Permanent
- RIXOS
- Food & Beverage
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Rixos Premium Qetaifan Island North, Lusail, Qatar
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REF23340J
Food & Beverage Manager
Region
Luxury & Lifestyle
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Food & Beverage Manager
This position oversees the daily operations of the food and beverage department, ensuring exceptional service, quality, and profitability. This role involves managing a big team in support of the Director of Food & Beverage, coordinating with the kitchen and service teams, handling inventory and budgeting, and maintaining high standards of hygiene and customer satisfaction.
- Support the Director of Food & Beverage in overall operations.
- Developing and maintaining F&B budgets
- Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages restaurant, beverage, and service operations
- Maintain on a day-to-day basis the standards and policies of the department
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation, payroll and beverage cost, cleanliness, sanitation and hygiene
- Execute F&B promotions monthly and quarterly
- Responsible for the control and consumption of glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
- Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
- Ensure compliance with health, safety, and sanitation regulations, including food safety standards.
- Prepare reports and documentation for management review.
- Bachelor’s degree in Hotel Management/Hospitality/Business Administration
- At least 5 years’ experience in a similar capacity in the food and beverage, culinary, or related professional area
- HACCP Certification
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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