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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Food & Beverage

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Rixos Premium Qetaifan Island North, Lusail, Qatar

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REF23340J

Food & Beverage Manager

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.


Job Description

Food & Beverage Manager

This position oversees the daily operations of the food and beverage department, ensuring exceptional service, quality, and profitability. This role involves managing a big team in support of the Director of Food & Beverage, coordinating with the kitchen and service teams, handling inventory and budgeting, and maintaining high standards of hygiene and customer satisfaction.

  • Support the Director of Food & Beverage in overall operations.
  • Developing and maintaining F&B budgets
  • Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
  • Maintains a positive cost management index for restaurant operations
  • Utilizes budgets to understand financial objectives 
  • Oversees and manages restaurant, beverage, and service operations
  • Maintain on a day-to-day basis the standards and policies of the department
  • Plans the yearly targets and financial budgets for his/her area
  • Controls and analyses the quality levels of production and presentation, payroll and beverage cost, cleanliness, sanitation and hygiene
  • Execute F&B promotions monthly and quarterly
  • Responsible for the control and consumption of glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
  • Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
  • Ensure compliance with health, safety, and sanitation regulations, including food safety standards.
  • Prepare reports and documentation for management review.

Qualifications

  • Bachelor’s degree in Hotel Management/Hospitality/Business Administration
  • At least 5 years’ experience in a similar capacity in the food and beverage, culinary, or related professional area
  • HACCP Certification

Additional Information

 

    Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

    When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

    LET YOUR PASSION SHINE

    We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

    LEARN ABOUT US

    Let your passion shine

    We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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