Food and Beverage Manager

As the flagship hotel for the Mercure brand within Australia we invite you to belong to something bigger. We are a big hotel, looking for some big talent! With 517 newly refurbished rooms, 9 conference rooms, and multiple food and beverage outlets,

Mercure Sydney is on the look out for a Food and Beverage Manager to uphold the hotel standards.

We are and will continue to be, ANYTHING BUT NORMAL. 

As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

Reporting to the Operations Manager, this role will be responsible for the following:

• Manage Platform 818 Restaurant, Eve’s Bar, Room Service, Conferencing & Events to ensure quality and efficient service and standards whilst delivering a memorable guest experience.
• Review and analyse the daily operational needs maintaining beverage, labour, product and expenses on budget.
• Develop, implement and maintain quality standards for all Food and Beverage outlets, including the supervision and direction of the Food and Beverage team.
• Work closely with the Executive Chef and kitchen team to ensure Food and Beverage service is an exceptional guest experience.
• Recruit, manage, train, develop and inspire the Food and Beverage team.

• Minimum 5 years of similar leadership experience, ideally in the hotel industry.Tertiary qualifications in Business or Hospitality preferred.
• Proven capability in creating a positive and productive work environment
• Excellent understanding of hotel systems and revenue management principles
• Experience writing and interpreting budgets, controlling payroll expenditure and managing the overall revenue and expenses of a department.
• NSW Responsible Service of Alcohol Certificate.

What is in it for you:

• Complimentary on-site parking & dry cleaning
• 50% off staff meals
• Attractive accommodation & restaurant discounts worldwide!
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun
• Access to Accor training programs using industry-leading platforms

But most importantly be a part of a team at Mercure Sydney where we embrace that we are Anything but Average. A team that encourages diversity and creativity.