Food & Beverage Executive

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We are seeking an experienced and results-driven Food & Beverage Executive to lead our F&B operations in Visakhapatnam, India. In this pivotal role, you will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability. You will be responsible for strategic planning, team leadership, and driving excellence across all F&B departments.

• Develop and execute comprehensive F&B strategies aligned with organizational goals and market demands in Visakhapatnam
• Manage P&L statements, budgets, and financial forecasting to ensure profitability and cost optimization
• Oversee menu development, pricing strategies, and food quality standards while considering local preferences and international culinary trends
• Lead, train, and mentor F&B staff to deliver outstanding customer service and maintain high performance standards
• Ensure strict compliance with food safety regulations, health codes, and HACCP standards
• Manage vendor relationships, negotiate contracts, and maintain inventory control systems
• Analyze operational metrics, guest feedback, and market trends to identify improvement opportunities
• Coordinate with kitchen, service, and housekeeping teams to ensure seamless operations
• Implement quality control measures and conduct regular audits to maintain service excellence
• Develop and manage promotional campaigns and special events to drive revenue and guest satisfaction

• Minimum 5 years of progressive experience in F&B management or hospitality operations
• Proven track record of successfully managing P&L, budgets, and financial performance
• Strong knowledge of food safety standards, HACCP certification, and local Indian food regulations
• Expertise in menu planning, food costing, and culinary operations
• Demonstrated leadership skills with the ability to build and motivate high-performing teams
• Proficiency with POS systems, inventory management software, and financial management tools
• Excellent analytical and problem-solving skills with attention to detail
• Strong communication and interpersonal skills in English
• Knowledge of both Indian cuisine and international culinary standards
• Experience in vendor management and procurement
• Familiarity with the Visakhapatnam market and local hospitality landscape (preferred)
• Ability to work flexible hours, including evenings and weekends as required