Food & Beverage Executive - Fairmont Agra

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence
• Develop and implement strategic F&B initiatives to enhance revenue generation and operational profitability
• Manage budgets, control costs, and monitor financial performance across all F&B departments
• Collaborate with the Executive Chef to create innovative menus that reflect local cuisine whilst maintaining international standards
• Recruit, train, F&B staff, fostering a culture of excellence and professional development
• Ensure compliance with health, safety, and hygiene regulations across all food preparation and service areas
• Liaise with suppliers and vendors to secure quality ingredients and products at competitive rates
• Monitor guest satisfaction through feedback mechanisms and implement improvements to enhance the dining experience
• Coordinate with marketing and sales teams to develop promotional campaigns and special dining events
• Conduct regular quality assurance inspections and tastings to maintain service standards
• Manage inventory and stock control systems to minimise wastage and optimise resource utilisation
• Lead team meetings and communicate operational objectives to ensure alignment across all F&B outlets

• Bachelor's degree in Hospitality Management, Hotel Management, or related field
• Minimum 4 years of progressive experience in Food & Beverage management within a luxury hotel or fine dining establishment
• Strong knowledge of food safety, hygiene regulations, and health and safety compliance standards
• Proficiency in F&B management systems and point-of-sale (POS) software

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities