Food and Beverage Attendant | Champagne Bar

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences.

Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

• Deliver exceptional, personalised service to all guests in alignment with the hotel’s luxury standards.
• Greet and seat guests warmly, presenting menus and offer expert recommendations on food and beverage selections.
• Serve beverages, including cocktails, wines, and premium spirits, with precision and attention to presentation.
• Anticipate guest needs and preferences to provide a seamless and memorable experience.
• Process orders efficiently using the POS systems and ensure accurate billing and payment handling.
• Uphold cleanliness and organisation of bar areas, glassware, and service stations to the highest hygiene standards.
• Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists.
• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• Assist in stock management, including inventory checks, restocking, and rotation of supplies.
• Collaborate closely with Ambassadors and Supervisors to ensure smooth service and uphold team standards.

• Previous experience in a premium restaurant or luxury hotel environment is preferred but not essential. 
• A genuine passion for food, beverage, and exceptional guest service.
• Strong knowledge of wines, cocktails, and spirits, or a willingness to learn. 
• Impeccable presentation and a confident, professional manner.
• The ability to stay calm, organised, and upbeat during busy service periods.
• A strong team spirit and a desire to go above and beyond for our guests.
• Flexibility to work evenings, weekends, and public holidays as part of a rotating roster.
• A current Responsible Service of Alcohol (RSA) certificate. 

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.