Company Description
Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.
Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities.
At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting.
Job Description
- Assists the department by handling inquiries, files, and calls, helps in designing and printing of Food and Beverage advertisements, and processes all Purchase Orders for products, supplies, and licenses.
- Oversees all administrative tasks in the department, coordinates with special departmental events, and supports Food and Beverage sales, such as making dining reservations, completing forecasting, and reporting.
- Creates staff requisition forms, maintains supplies for F&B office and outlets, and coordinates all maintenance aspects and external service contracts with third-party service providers.
Qualifications
- Graduate of a degree in Hospitality Management or any related field is an asset.
- A minimum of one (1) year of relevant experience as an administrative assistant in Food & Beverage is an advantage.
- Strong leadership, verbal and written communication skills with a keen sense of detail.
- Proficiency in relevant software such as editing and Microsoft applications.
